Zoë Davis

Experience

• 

  Bluesci (Cambridge University Science Communications Society)

  Jan 2016 - Jan 2017

  Treasurer
• 

  IMS Consulting Group

  Jun 2016 - Aug 2016

  Intern
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  IQVIA

  Jan 2018 - Apr 2021

  • Associate Consultant

    Mar 2020 - Apr 2021

  • Associate

    Jan 2018 - Mar 2020
• 

  Novasecta

  Apr 2021 - Nov 2024

  I managed multiple pharmaceutical and biotech strategy projects worth up to £500k each. These supported pharmaceutical clients to make decisions, improve their business operations and serve patients better. I owned all aspects of project delivery: structuring analysis, managing the team, timeline and client, making strategic recommendations, and presenting to senior leaders. As a leader in this small growing firm, I supported firm development including hiring and training graduates, sales pitches, and marketing on linkedin and newsletters. Show less

  • Manager

    Apr 2023 - Nov 2024

  • Senior Consultant

    Oct 2021 - Apr 2023

  • Consultant

    Apr 2021 - Oct 2021
• 

  Ballymaloe Cookery School

  Apr 2024 - Nov 2024

  Student

  Completed the Ballymaloe Cookery School 12 Week Certificate Course in Shanagarry, County Cork, IrelandDuring this intensive course I gained a broad education in culinary techniques: knife skills, bread, pastry, butchery, fish and seafood preparation, sauces and fermentation. Developed skills in menu planning, food presentation, HACCP and kitchen management. Cooked for a daily lunch service as part of a team of student chefs, and worked in the kitchen brigade for a 70 person, three course pop-up dinner using ingredients from the farm. Completed the Ballymaloe Certificate in Wine, gaining an understanding in viticulture, grape varieties, regions, wine making, and food pairings.Ignited a passion for food sustainability, organic farming, and making the most of locally sourced fresh ingredients whilst minimising food waste. Show less

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  Carter Cookery

  Nov 2024 - now

  Private Chef

  Catering for private events, focusing on sustainably sourced, seasonal ingredients. Currently working as a freelance chef and course coordinator for a new cookery school in Hertfordshire. Instagram: @cartercookery