
Timeline
About me
Executive Chef at Four Seasons Hotels and Resorts
Education

Szabò lörinc kèttannyelvü gimnàzium
-
Taverna culinary school
2002 - 2004Professional chef and pastry chef culinary
Experience

Alabardos restaurant
Sept 2004 - Jan 2012Hungarian fine dining restaurant. The restaurant had 15 Gault&Millau point,2 hat and Michelin guide recommendation Hungarian fine dining restaurant. The restaurant had 15 Gault&Millau point,2 hat and Michelin guide recommendation Hungarian fine dining restaurant. The restaurant had 15 Gault&Millau point,2 hat and Michelin guide recommendation
Sous Chef
Jan 2010 - Jan 2012Chef De Partie
Jan 2006 - Mar 2010Commis chef
Sept 2004 - Jan 2006

Taubenkobel restaurant**
Jan 2005 - Jan 2005InternshipTwo Michelin stared restaurant

Hibiscus restaurant london**
Jan 2011 - Jan 2011InternshipTwo Michelin stared restaurant in London

Arany kaviar restaurant
Feb 2012 - Feb 2015Executive chefRussian fine dining restaurant. The restaurant had 2 Gault&Millau hat and Michelin Guide recommendation.

Restaurant marc meurin**
Jan 2014 - Jan 2014InternshipTwo Michelin stared restaurant

Four seasons hotels and resorts
Feb 2015 - nowExecutive Chef
Oct 2019 - nowRestaurant Chef
Feb 2015 - now
Licenses & Certifications
- View certificate

Building trust
LinkedinJun 2021
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