Arjun Bhandari

Experience

• 

  Taj View Hotel

  Mar 1994 - Aug 1994

  Trainee

  (On the Job Training) industrial training in F&B outle

• 

  Hôtel Sovereign

  Feb 1996 - Jun 1997

  Restaurant Captain

  Handling Guest Order, Reservation & Complaints.

• 

  Hotel Gurukripa

  Jun 1997 - Nov 2007

  Senior Captain

  Supervising the Mis-en-place and Mis-en-scene before restaurant start, Briefing, Scheduling of staff and motivate them, Reporting to the F&B Manager

• 

  Hotel Lord Buddha

  Jan 2007 - Apr 2008

  F&B Manager

  I was responsible for Scheduling of staff, Motivating, Performance appraisal, Training, handling Complaints, Sales, Safety, Hygiene and Sanitation, Food Costing, Menu planning, Nepal 2007 - 2008 F&B Manager

• 

  FINE FOODS CATERING

  May 2008 - Dec 2017

  Project Supervisor

  D-FAC FOOD SERVICE SUPERVISOR @American army base campDINING SUPERVISOR @Bahrain Radio & TV Corporation BRTC Isha TownCAFÉ SUPERVISOR @Bahrain Defence Force (BDF) Shaikh Isha Air BaseCAMP BOSS @Chicago Bridge & Iron Labour Camp (CBI) Askar Bahrain(I was responsible for check Mis-en-place & Mis-en-scene, Scheduling of staff, Briefing, Monitoring task, Food Stock, Temperature & Hygiene & Report to Project Manager)

• 

  Tilottama Party Palace

  May 2018 - now

  Operations Manager

  I am Currently managing Tilottama party palace as operation manager, I am responsible to oversee the entire operations of a Outdoor, Indoor Events and dining establishment’ include human resources, security, public relations, food service, and sales.