Zinedine Bieldam

Zinedine Bieldam

Event Organizer

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location of Zinedine BieldamGianyar, Bali, Indonesia

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  • Timeline

  • About me

    FnB Management

  • Education

    • SMA Muhammadiyah Cileungsi

      2013 - 2016
      SOCIAL SCIENCES 80
    • Universitas Udayana

      2016 - 2021
      Bachelor of Tourism Tourism Industry 3.49.
  • Experience

    • PT. Segara International Development

      Apr 2018 - Oct 2018
      Event Organizer

      1. Develop and marketing Color Run Bali 2018.2. Collecting participant tickets and distributing souvenirs to participant.3. Sprinkling color powder to the participant on the track.

    • Gunungkidul Government Tourism Office

      Jun 2019 - Aug 2019
      Industry and Institutional Staff

      1. Create training for tourism communities, design certificates for speakers and trainees. 2. Create Power Point materials for spekers from tourism office. 3. Create invitation letters and stored in the inventory book.

    • Glass House by Tirtha

      Nov 2019 - Nov 2019
      Food and Beverage Server

      1. Prepare all tableware. 2. Prepare raw materials and equipment for the bar. 3. Serve dishes to customers according to standards.

    • Ayam Mbok Sum

      Nov 2021 - now
      Catering Business

      1. Create Stadard Operating Produce and Register business licence via Online Single Submission.2. Register store location by Google Maps and food delivery services.3. Selecting and purchasing food and non-food raw materials.4. Making orders according to customer preferences.5.Document order results and design menus, banners and invoices.

    • PT Sambal Bakar Indonesia

      Nov 2023 - Feb 2024
      Food Checker

      1. Check the quality of food before handing it to the server.2. Preparing food according to the order receipt.3. Stock-taking after running operations.4. Clean the kitchen area.

    • PT. Wizzmie Boga Abadi

      Jul 2024 - now

      1. Assist the Store Manager in running restaurant operations by making crew schedules, attendances and payroll recaps.2. Maintain the performance of the crew store by implementing the applicable Standard Operating Procedures.3. Running restaurant operations with an average Labor Cost of 9.8% and COGS of 54%.4. Maintain the stock by implementing a Stock Opname system on a daily, weekly and monthly basis.5. Create and analyze daily sales reports.6. Maintaining the cleanliness of the restaurant starting from the Floor, Kitchen, Toilet, Office and Warehouse areas. Show less

      • Assistant Store Manager

        Nov 2024 - now
      • Management Trainee

        Jul 2024 - Oct 2024
  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Zinedine Bieldam
      2nd Open Class Indonesia Drum Corps Championship Oct 2017 Members of the Udayana's Marching Band as a Glockenspiel Player in Indonesia Drum Corps Championship 2017.