Frederick Dallmeyer

Frederick Dallmeyer

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location of Frederick DallmeyerPlainfield, Illinois, United States

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  • Timeline

  • About me

    Food and Beverage Outlet Assistant Manager at Hollywood Casino Joliet

  • Education

    • Joliet Central High School

      1984 - 1989
      High School

      Activities and Societies: Choir, German Club, Scholastic Club, Speech Team,

    • Lewis University

      1990 - 1992
      Theatre/Theater

      Activities and Societies: Philip Lynch Theatre

  • Experience

    • A & R Security Services, Inc.

      Jan 1995 - Mar 1997
      Guard
    • Harrah's Joliet Casino & Hotel

      Mar 1997 - Jan 2016

      Supervise cashiering activities in areas of sales and enforce store policiesResponsible for day’s store operations Supervise up to 25 employees throughout the day at Aces Diner, Destinations gift shop and Starbucks.Direct Supervisor to 8 employees with coaching and review responsibilitiesManage employee hours with sales expectations for the dayPrepare/complete administrative filesCoordinate and manage all aspects of merchandising, displays, and stockingEnsure excellence in customer service and resolve all problems at the store levelSupervised Restaurant At Harrah's grand opening and initial months of operationSupervised Paula Deen Kitchen for 1 year during its successful managerial change Show less

      • Food Operations Supervisor

        Mar 2006 - Jan 2016
      • Slot Operations Supervisor

        Jul 2000 - Mar 2006
      • Slot Attendant

        Mar 1997 - Jun 2000
    • TELUS International

      Nov 2014 - Jan 2021
      Auditor

      Sub-contracted positionReviews internet query results for relevance and accuracyAudits processed judgments for accuracy against client guidelines

    • Hollywood Casino Joliet

      Feb 2016 - now
      Food and Beverage Outlet Assistant Manager

      Food and Beverage Outlet (6 years 7 months +) Monitors day-to-day operations of beverage service in a casino environment during the third shift (9PM- 5AM). Processes ordered for liquor, food, and other items necessary for the operation of the casino beverage department. Manages a team of 18 cocktail servers, bartenders, and porters, applying full knowledge of policy and procedure in a union environment.

  • Licenses & Certifications

  • Volunteer Experience

    • Volunteer

      Issued by Feed My Starving Children on Mar 2015
      Feed My Starving ChildrenAssociated with Frederick Dallmeyer
    • Volunteer

      Issued by Feed My Starving Children on Feb 2016
      Feed My Starving ChildrenAssociated with Frederick Dallmeyer