
Timeline
About me
Finops & Technology Business Management (TBM) Advisor
Education

University of west london
2021 - 2022Master's degree luxury hospitality management level 7
Ahlei - american hotel & lodging educational institute
2022 - 2027Hospitality administration/management certification in hotel industry analytics
Vatel france
2016 - 2019Bachelor's degree international hospitality management level 5While working towards my Bachelor's Degree, I have covered the following modules, giving me insight to departments I would not otherwise get the opportunity to explore:- Accounting- Financial analysis- Taxation- Business strategy- Marketing strategy- Human resources- Economic law- Computer science- Hotel ownership- Business tourism economics
Experience

Vatel france
Jan 2017 - Jan 2019Supervisory responsibilities- Trained and managed first, second and third year student in F&B, Kitchen, Reception and Marketing services at Vatel Gastronomic Restaurant.- Cross-trained in F&B at I-Way restaurant - Performed as a Housekeeping assistant supervisor at Mama Shelter Lyon

La pinède plage
May 2017 - Sept 2017Intern4 months internship at La Pinède Plage Hotel 4*F&B Trainee within the Brewery restaurant- Ensure quality of service breakfast, lunch and dinner - Assisting the chef de rang to run his stationFront Desk trainee- In charge of check-in and check-out procedures- Handled guests’ complaints and find a solution- Provided concierge service for guestsHousekeeping Trainee- Assistant chambermaid - Assistant Housekeeping Supervisor

The gleneagles hotel
May 2018 - Oct 2018Food and beverage intern6 months internship at the Gleneagles Hotel 5* within the Strathearn fine dining restaurant- Ensure a Hight standing quality of service breakfast, lunch and dinner - Assisting the chef de rang to run his station- Running my own station- Running the very large breakfast buffet- Commis then Team Leader in Private Dining

The gleneagles hotel
Aug 2019 - May 2021- Managing a variety of different events up to 300 guests- Opening, Closing procedures such as cash ups and Event reports- Managing commis, chef de rang and conference stewards to make sure every room is set as required for the next day - Mentoring commis or chef de rang - Ordering beverage for the events a week in advance- Constantly striving to improve the department - Leading and training my own team of commis for large events up to 300 pax- Running any a variety of different types of events up to 40 pax- Assist the head waiter for closing and opening procedure of the hotel
Private Dining Head Waiter
Dec 2019 - May 2021Private Dining Chef de rang
Aug 2019 - Nov 2019

Off to work
Jun 2021 - Jul 2021Hospitality professional
The ritz london
Jul 2021 - Oct 2021Private dining and events head waitress
Off to work
Oct 2021 - Sept 2022Hospitality professional
Apptio, an ibm company
Oct 2022 - nowSenior Sales Development Representative
Apr 2024 - nowSales Development Representative
May 2023 - Apr 2024Marketing Development Representative, South Europe
Oct 2022 - May 2023
Licenses & Certifications

Chvsc certification
Certified hotel valuation software consultant orgAug 2022- View certificate

Customer experience: service blueprinting
LinkedinMay 2022 - View certificate

Grammar girl’s quick and dirty tips for better writing
LinkedinMay 2022 - View certificate

Focp: finops certified practitioner
The linux foundationJan 2023 - View certificate

Leading change
LinkedinMay 2022 - View certificate

Leadership mindsets
LinkedinMay 2022 - View certificate

Strategic planning foundations
LinkedinApr 2022 - View certificate

Strategic planning: case studies
LinkedinApr 2022 - View certificate

Strategic thinking
LinkedinApr 2022 
Kubecost technical certification
KubecostOct 2024
Volunteer Experience
Coach - Volunteer Choregrapher
Issued by L'Alerte Gentiane on Jan 2013
Associated with France Griset
Languages
- frFrench
- enEnglish
- spSpanish
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