
Chris Gaskill
Catering Manager

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About me
Senior Event Manager, The reserve Vineyards & Golf Club
Education

Ursinus
1993 - 1997Bachelor of Science (B.S.) Biology, General
Cherokee High School
1990 - 1993
Experience

La Prima/Via Cucina
Jan 1997 - Jan 2003Catering Manager
W. Millar & Co. Catering
Jan 2002 - Jan 2007Sales Manager
Ridgewells
Apr 2007 - Sept 2008Event DesignerEvent designer working with weddings, corporate events and galas ranging from 6 to 550 guests.

W. Millar & Co. Catering
Sept 2008 - Dec 2012Senior Sales ManagerSenior sales manager at high profile corporate catering company that specializes in everything from disposable drop off to full service corporate parties.

Sinplicity
Oct 2012 - Jul 2015Executive Sales ManagerI head the sales department for one of Northern Virginia's premier corporate catering companies. Our clients include government defense companies, law firms, government contractors, associations, non profits, Fortune 500 companies and universities. I specialize in menu development and business development. I helped with planning marketing approaches to increase sales. I spearheaded the design, lay out and look of our holiday menu.

MENUS Catering by Occasions Caterers
Sept 2015 - Apr 2018Account ExecutiveMENUS Catering is the corporate catering division of Occasions. I help my clients with their day to day catering needs.

HUNGRY
May 2018 - Mar 2021National Director - Virtual Xperiences
Jul 2020 - Mar 2021Sales Director
May 2018 - Jul 2020

ChefStable Group
Jun 2021 - Feb 2022Senior Event Manager
Bon Appétit Management Company
Feb 2022 - May 2023Director of Event Catering● Ran catering department for close to a year with just 1 other employee● Grew catering staff to 4 full time members and 3 on-call members● Evaluate plans to ensure details are correct and suggest cost saving measures to increase profit margins up● Build and maintain relationships with venue contacts throughout the Portland metro area● Build and maintain relationships with current client, offering inventive ways to present events on budget friendly parameters● Executed multiday events of up to 5000 guests in multiple locations● On tract to due 1.5 million this year in sales with both internal and external clients● Totally rewrote current menu to be more food forward and health conscience● Worked closely with executive chef, general manager and events department to create unique experiences for clients Show less

Stoller Wine Group
May 2023 - Oct 2023Director of Special EventsI am the Director of Events for Stoller Wine Group at their new Experience Center. We offer a unique venue for social events, corporate events, client facing events and non profits. Stoller is Oregon's largest privately owned vineyard and our Experience Center is a flexible space that can offer everything from a business meeting for 10 people to a full estate event for upwards of 400 people.

The Reserve Vineyards and Golf Club
Mar 2024 - nowSenior Event Manager
Licenses & Certifications

Retail Food Handler
Bon Appétit Management CompanyNov 2022
Liquor License
Oregon Liquor and Cannabis CommissionNov 2022
Languages
- frFrench
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