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Matthew Linebrink

Matthew Linebrink

Executive Sous Chef

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location of Matthew LinebrinkBartlett, Illinois, United States

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  • Timeline

  • About me

    Executive Chef at Renaissance Schaumburg Hotel and Convention Center

  • Education

    • William Monroe High School

      1986 - 1990

    • Johnson and Wales University

      1995 - 1996
      Associate of Arts and Sciences (A.A.S.) Culinary Arts/Chef Training

  • Experience

    • Renaissance Pine Isle Resort

      May 1998 - Sept 2005
      Executive Sous Chef

      Manage Daily Culinary Operations

    • Renaissance Columbus

      Sept 2005 - Dec 2011

      Manage Daily Culinary Operations

      • Executive Chef

        Jul 2007 - Dec 2011

      • Senior Sous Chef

        Sept 2005 - Jul 2007

    • Renaissance Schaumburg Hotel and Convention Center

      Dec 2011 - now

      Manage Daily Culinary Operations Manage Daily Culinary Operations

      • Executive Chef

        Jul 2019 - now

      • Executive Sous Chef

        Dec 2011 - Jul 2019

  • Licenses & Certifications

    • ServSafe Manager

      American National Standards Institute
      Nov 2020

    • ServSafe Certified Instructor and Registered Proctor

      American National Standards Institute
      Dec 2024

    • ServSafe Allergens

      American National Standards Institute
      Aug 2022