Marlon Enriquez

Marlon Enriquez

Service Crew

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location of Marlon EnriquezCalabarzon, Philippines

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  • Timeline

  • About me

    Manager at Burger Box Cafe

  • Education

    • National College of Business and Arts - Taytay, Rizal

      1991 - 1993
      BSMANAGEMENT 3rd year

      Activities and Societies: basketball sports

    • Binangonan Catholic High School

      1986 - 1987
      High School
    • Binangonan Elementary School

      1982 - 1983
      Elementary Education and Teaching
  • Experience

    • Jollibee Foods Corporation

      Nov 1988 - Jan 1989
      Service Crew

      Fast Food Chain

    • Dunkin Donuts

      May 1990 - Oct 1990
      Production Crew

      Making different Varieties of Donuts and Muffins

    • United Laboratories, Inc.

      Jul 1992 - Nov 1992
      Factory Worker in Penicillin and Liquid Packaging Department
    • Mawarid Food Company Ltd.

      Feb 1993 - Feb 1995
      Service Crew of Popeye's Chicken and Seafoods Haus - Multi-National Fast Food Chain Company

      Its a routine fastfood staff assignment operation such as: front liner, kitchen operation, stocks inventory control

    • Philips Electronic and Lightning

      Mar 1995 - Aug 1995
      Store Representative

      Mediatec Ventures International Incorporated

    • Westin Philippine Plaza Manila - Siete Picados Ballroom Hall

      Aug 1999 - Oct 2000
      Ballroom Dance Instructor

      Teaching Ballroom Dancing

    • Cosmos Electronics

      Mar 2004 - Mar 2006
      Store Representative

      Selling Sharp Electronic Products, etc.

    • Innovators Manpower and Training Center

      Jun 2004 - Sept 2004
      Cook III In the Food Production Department

      Worked as a Hotel Cook Assistant during my tenure at Discovery Suites, I was also given the opportunity to be trained as a Chef Cook. My duties are, preparing all the necessary ingredients required in all different varieties of food menus. I should also followed all the procedures in our whole kitchen operation routine.

    • Burger Box Cafe

      May 2011 - now
      Manager

      Recruiting, training and supervising staff.Agreeing and managing budgets.Planning menus.Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.Promoting and marketing the business.Overseeing stock levels.Ordering supplies.Producing staff rotas.

  • Licenses & Certifications

    • Employment an Training Certification

      Company Kitchen operation