Lara DePietro

Lara DePietro

Staff nutritionist, cashier

Followers of Lara DePietro284 followers
location of Lara DePietroEugene, Oregon, United States

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  • Timeline

  • About me

    General Manager at NuNaturals

  • Education

    • Lawrence Academy

      1995 - 1997
      High School

      Activities and Societies: Cum Laude Society, Environmental group, LGTB alliance Challenging college prep boarding school.

    • Bastyr University

      2003 - 2005
      Bachelor of Science (BS) Nutrition Sciences 3.9

      A degree in whole foods nutrition.

    • University of Oregon

      1998 - 2000
      Undergrad 3.95

      Activities and Societies: Dean's list General undergraduate studies

    • Lane Community College

      2001 - 2003
      Massage certification Massage Therapy/Therapeutic Massage
  • Experience

    • Salmonberry Naturals

      Jul 2005 - Jul 2008
      Staff nutritionist, cashier

      Helped run a small health food store. Was primary on staff nutritionist/supplement buyer responsible for educating shoppers. Assisted in all other areas of operation for the store from ordering, produce, stocking, product selection, and cashiering.

    • 'Self-Employed'

      Dec 2005 - Jun 2011
      Licensed Massage Therapist

      Self employed massage therapist with a busy practice in a small retirement community. Managed all aspects of the business from scheduling to massage to bookkeeping. Practiced deep tissue, basic Swedish and some acupressure techniques.

    • Owner-Swisshome General Store

      Aug 2008 - Jun 2011
      Owner

      Ran a small rural convenience/general store with a gas station. Worked with my husband as primary operator/buyer/cashier/accountant.

    • Squire Tarbox Inn

      Jul 2011 - Dec 2015
      Assistant Manager

      Manage all operations of inn, from hiring, ordering, scheduling, payroll, housekeeping, restaurant operations as primarily head chef and/or front of house manager/primary server, organic food garden operations, medicinal gardens, livestock care, reservations and concierge.

    • L'Auberge Communal de Satigny

      Nov 2011 - Apr 2012
      Cook

      Completed a "stage" at a busy local community restaurant. Ran the appetizer/pasta and rice station, assisted with deep prep, from banquet preparation to dessert production.

    • Tao Yuan Restaurant

      Nov 2012 - Mar 2013
      Prep cook

      Part time cook, working to do prep and helping run the cold station of Asian Tapas style restaurant. Head chef/owner Cara Stadler is one of Gourmet magazine' stop 50 chefs under 30.

    • NuNaturals

      Feb 2016 - now

      Since the company had a need, I switched from sales to logistics. I coordinate shipments to and from our warehouse, both raw materials and finished goods, both prepaid and working with FOB accounts. I work directly with several freight companies, as well as UPS and USPS. I manage the warehouse/storage, coordinate with warehouse staff to pick, pack and ship freight and small package orders. I am responsible for QA, and inventory control and FIFO. I manage customs issues and returns. I also manage safety, both for personnel and the building. Show less

      • General Manager

        Sept 2022 - now
      • Purchasing Manager

        Sept 2019 - now
      • Logistics Coordinator

        Nov 2018 - Sept 2019
      • Account Manager

        Feb 2016 - Oct 2018
  • Licenses & Certifications

    • Preventive Controls Qualified Individual

      Food Safety Preventive Controls Alliance (FSPCA)
      Sept 2023
    • ServSafe Manager Certificate

      National Restaurant Association
      Feb 2014
  • Volunteer Experience

    • Nutrition educator

      Issued by Food $ense on Dec 2003
      Food $enseAssociated with Lara DePietro
    • Farm hand

      Issued by Full Circle Organic Farm on May 2001
      Full Circle Organic FarmAssociated with Lara DePietro
    • Fundraiser

      Issued by MAINE ORGANIC FARMERS & GARDENERS ASSOCIATION on Jun 2015
      MAINE ORGANIC FARMERS & GARDENERS ASSOCIATIONAssociated with Lara DePietro