
Lara DePietro
Staff nutritionist, cashier

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About me
General Manager at NuNaturals
Education

Lawrence Academy
1995 - 1997High SchoolActivities and Societies: Cum Laude Society, Environmental group, LGTB alliance Challenging college prep boarding school.

Bastyr University
2003 - 2005Bachelor of Science (BS) Nutrition Sciences 3.9A degree in whole foods nutrition.

University of Oregon
1998 - 2000Undergrad 3.95Activities and Societies: Dean's list General undergraduate studies

Lane Community College
2001 - 2003Massage certification Massage Therapy/Therapeutic Massage
Experience

Salmonberry Naturals
Jul 2005 - Jul 2008Staff nutritionist, cashierHelped run a small health food store. Was primary on staff nutritionist/supplement buyer responsible for educating shoppers. Assisted in all other areas of operation for the store from ordering, produce, stocking, product selection, and cashiering.

'Self-Employed'
Dec 2005 - Jun 2011Licensed Massage TherapistSelf employed massage therapist with a busy practice in a small retirement community. Managed all aspects of the business from scheduling to massage to bookkeeping. Practiced deep tissue, basic Swedish and some acupressure techniques.

Owner-Swisshome General Store
Aug 2008 - Jun 2011OwnerRan a small rural convenience/general store with a gas station. Worked with my husband as primary operator/buyer/cashier/accountant.

Squire Tarbox Inn
Jul 2011 - Dec 2015Assistant ManagerManage all operations of inn, from hiring, ordering, scheduling, payroll, housekeeping, restaurant operations as primarily head chef and/or front of house manager/primary server, organic food garden operations, medicinal gardens, livestock care, reservations and concierge.

L'Auberge Communal de Satigny
Nov 2011 - Apr 2012CookCompleted a "stage" at a busy local community restaurant. Ran the appetizer/pasta and rice station, assisted with deep prep, from banquet preparation to dessert production.

Tao Yuan Restaurant
Nov 2012 - Mar 2013Prep cookPart time cook, working to do prep and helping run the cold station of Asian Tapas style restaurant. Head chef/owner Cara Stadler is one of Gourmet magazine' stop 50 chefs under 30.

NuNaturals
Feb 2016 - nowSince the company had a need, I switched from sales to logistics. I coordinate shipments to and from our warehouse, both raw materials and finished goods, both prepaid and working with FOB accounts. I work directly with several freight companies, as well as UPS and USPS. I manage the warehouse/storage, coordinate with warehouse staff to pick, pack and ship freight and small package orders. I am responsible for QA, and inventory control and FIFO. I manage customs issues and returns. I also manage safety, both for personnel and the building. Show less
General Manager
Sept 2022 - nowPurchasing Manager
Sept 2019 - nowLogistics Coordinator
Nov 2018 - Sept 2019Account Manager
Feb 2016 - Oct 2018
Licenses & Certifications
.webp)
Preventive Controls Qualified Individual
Food Safety Preventive Controls Alliance (FSPCA)Sept 2023
ServSafe Manager Certificate
National Restaurant AssociationFeb 2014
Volunteer Experience
Nutrition educator
Issued by Food $ense on Dec 2003
Associated with Lara DePietroFarm hand
Issued by Full Circle Organic Farm on May 2001
Associated with Lara DePietroFundraiser
Issued by MAINE ORGANIC FARMERS & GARDENERS ASSOCIATION on Jun 2015
Associated with Lara DePietro
Languages
- enEnglish
- frFrench
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