Azusena V.

Experience

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  JW Marriott Desert Springs Resort & Spa

  Nov 2015 - Mar 2016

  Kitchen Assistant

  -Providing support to the Sous Chef in both the Banquet and Main Kitchen, indicating a role in the preparation and execution of culinary tasks across different areas.- Assisting in the preparation of special meals, potentially tailored for specific dietary needs, such as those associated with the Biggest Loser program.-Replenishing a range of items for the breakfast buffet at the Rockwood Grill, including pastries, cheese, yogurts, smoked salmon, cereal, and local organic honey

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  Grand Hyatt Indian Wells Resort & Villas

  Mar 2019 - now

  - Coordinating reservations for holiday dinners using the OpenTable platform, ensuring smooth planning for guests during festive seasons.- Ensuring that 180 Food & Beverage colleagues & 20 Lifeguards are updated on mandatory trainings and certifications, such as Responsible Beverage Server, Riverside County Food Handlers & American Red Cross First Aid to maintain compliance and uphold safety standards.- Providing scheduling and administrative support for various outlets, culinary and banquets, indicating a role in organizing and facilitating operations in different sections of the establishment.- Assisting the Executive Chef with expense reporting for both his corporate card and purchasing card Show less - Maintaining constant surveillance at the HyTides waterpark, including the lazy river and slides, to ensure the safety of patrons.-Enforcing all safety rules at the facility to prevent accidents, emphasizing a commitment to maintaining a secure environment.- Being trained in water rescue procedures, first aid, and holding certifications in First Aid and CPR, indicating preparedness to handle emergency situations.- Leading and inspiring a team of 10-15 lifeguards, showcasing leadership skills in ensuring the safety of waterpark patrons. Show less Buffet Attendant-Overseeing the breakfast buffet at the Lantana restaurant, likely involving tasks such as restocking food items, maintaining cleanliness, and ensuring a positive dining experience for guests during the buffet service.Food Runner/Expo- Ensuring efficient and accurate delivery of all food items from the kitchen to the tables. In this role I was involved with coordination between the kitchen staff and servers to guarantee timely and precise service.Busser-Clearing tables after guests have departed, removing used linen, silverware, and dishes. - Responsible for maintaining the cleanliness of the dining area and assisting with various duties before and after shifts. Show less Cross-trained in the different areas of the food and beverage department throughout a course of 9 months. I have been trained in the following positions: In-Room Dining Server, Server Assistant, Greeter, Expo/ Food Runner, & as a Barista.Room Dining (Room Service) Server:- Handling orders and delivering food to guest rooms, providing a personalized dining experience for hotel guests.Barista- Preparing and serving coffee and other beverages, specialty drinks, providing a quality beverage service Show less

  • Operations Administrative Assistant

    Mar 2022 - now

  • Restaurant Greeter

    Aug 2019 - Jan 2024

  • Cabana Concierge

    Mar 2022 - May 2023

  • Lead Lifeguard

    Apr 2021 - Mar 2022

  • Recreation Attendant

    Aug 2020 - Mar 2022

  • Server Assistant

    Dec 2019 - Jul 2021

  • Hotel Intern

    Mar 2019 - Nov 2019
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  Self-employed

  Jul 2024 - now

  Socia Media Manager