April Smith

April Smith

District Manager

Followers of April Smith115 followers
location of April SmithMarathon, Florida, United States

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  • Timeline

  • About me

    Restaurant Director

  • Education

    • Londonderry High School

      1999 - 2001
      Diploma Business Administration and Management, General
    • Mount Washington College

      2002 - 2004
      Associates of Computer Science Graphic Design
  • Experience

    • New Vid Inc. / ME Treats / NH Treats

      Jan 2001 - Apr 2012
      District Manager

      Responsible for the daily operations and managing of a small chain of video rentalstores and Ben & Jerry's ice cream shopsInsure a high level of Customer Service at all storesHiring, training and development of managers and staffWork hands on at the counter with customers and staffsales and hour forecasting

    • Movie scene

      Jan 2001 - Jan 2012
      Manager

      All daily operations

    • The Melt Away House

      Apr 2012 - Sept 2012
      Manager

      Oversee daily operations of all aspects of a casual, sit down restaurant.Daily food preparation including slow roasted & hand carved meats, soups, sauces,specialty burgers, baking breads, preparing dough and various side dishes.Create daily specials using items available in house.Product ordering including food items, paper goods and all other necessities.Assisting on the line in busy times, or covering the line when necessary.Pizza making, homemade thin crust style.Waitress, interacting with customers and occasional delivery.Training and developing of a strong multi-capable staffCash handling and daily deposit/paperwork.Quality insurance.Food safety and handling procedures.Up-selling, food costs, labor costs and other various money saving/generatingpractices.Menu design and take-out menu design/distribution.Held an affidavit for beer/wine sales. Show less

    • Centerplate

      Dec 2012 - Apr 2015
      Site Manager

      Oversee daily operations in various departments of a concession style food service establishment.Work with staff to reduce food waste/spoilage Work to develop new menu items that respond to customer needs and provide a better quality and perceived valueOversee the production, service and sale of food and beverage.Ensure compliance to food/workplace safety standards. Provided hands-on leadership.Participate in hiring, training and development of staff. Ensure proper alcohol service, policy and procedure Show less

    • Faro Blanco Resort & Yacht Club

      Jun 2015 - now
      Director Restaurant

      Assist in all daily operations of a fine dining restaurant.Hiring, training, & development of all front of house staff.Scheduling, payroll and other administrative duties.

  • Licenses & Certifications

    • WSET level 2

      WSET — Wine & Spirit Education Trust