William N. Deak

William N. Deak

Cook, Lead Expediter, FOH positions

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location of William N. DeakBrighton, Michigan, United States

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  • Timeline

  • About me

    Food and Beverage Manager

  • Education

    • Dexter High School

      2005 - 2009
      High School College Prep

      Activities and Societies: Dual-Enrolled at WCC College prep and duel enrolled at Washtenaw Community College

    • Eastern Michigan University

      2013 - 2015
      Bachelor's Degree Hospitality Administration/Management 3.87/4.0 GPA

      Activities and Societies: • Eta Sigma Delta Deans list 2013-2015, Outstanding Student of the Year 2015, Magna Cum Laude, Additional minor in General Business

    • Washtenaw Community College

      2009 - 2012
      Associate's Degree Liberal Arts and Sciences, General Studies and Humanities 3.3/4.0 GPA
  • Experience

    • Boomtown Kitchen and Tap

      Jul 2010 - Dec 2011
      Cook, Lead Expediter, FOH positions

      • Oversaw the kitchen, ensuring quality control and rapid ticket times• Delegated time sensitive tasks in an organized and efficient manor • Assigned closing duties• Helped cash-out servers and balanced drawers

    • The Pound! Bar and Grill

      Jan 2012 - May 2015
      Cook, Expediter, Server

      • Trained both front and back of house employees in food prep, sanitation standards, and customer service• Supervised groups of 2-3 people to uphold a high standard of quality customer service• Provided exceptional customer service in all transactions to ensure a pleasant and welcoming atmosphere• Increased efficiency by implementing new organizational techniques and processes

    • Palio

      May 2015 - Mar 2016
      FOH Supervisor, Kitchen Supervisor, Bartender
    • Palio Ristorante

      Mar 2016 - Mar 2017
      Dining Room Manager
    • Sheraton Hotels & Resorts

      Oct 2017 - Jan 2018
      Food And Beverage Supervisor
    • Sage Hospitality Group

      Jan 2018 - Nov 2020
      Front Office Supervisor
    • Fox Hills Golf & Banquet Center

      Mar 2021 - now
      Food and Beverage Manager
  • Licenses & Certifications

    • Managing Service in Food and Beverage Operations

      American Hotel & Lodging Educational Institute
      Apr 2013
    • Training for Intervention Procedures

      Tips Alcohol
    • ServSafe

      American National Standards Institute
      Dec 2012
  • Volunteer Experience

    • Guest Bartender

      Issued by Hope Medical Clinic
      Hope Medical ClinicAssociated with William N. Deak
    • Plan and Lead

      Issued by Boy Scouts of America
      Boy Scouts of AmericaAssociated with William N. Deak
    • Food Delivery

      Issued by Meals on Wheels America
      Meals on Wheels AmericaAssociated with William N. Deak