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Sreejith Balu

Sreejith Balu

Senior QC

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  • Timeline

  • About me

    BRCGS LA /FSSC 22000 LA /FSPCA/ Food Technologist /Quality Assurance Manager

  • Education

    • Calicut University

      2004 - 2007
      Bsc

    • Madurai Kamaraj University

      2011 - 2013
      Master of Business Administration (M.B.A.)

  • Experience

    • Phillips Foods

      Jan 2007 - Jan 2009
      Senior QC

    • Sandy Bay Sea Foods

      Jun 2009 - Mar 2010
      Asst.Production Manager

    • Sandybay Sea Foods

      Apr 2010 - Dec 2010
      FIeld Quality Assurance Manager

    • Taprobane Seafoods (Pvt) Ltd

      Jan 2011 - Feb 2017
      Quality Assurance Manager

    • WFC

      Jan 2016 - Dec 2020
      Quality Assurance Manager

    • Al Meera Qatar

      Dec 2020 - now
      Quality Assurance Auditor

  • Licenses & Certifications

    • HACCP Certification

      Central Institute of Fisheries Technology

    • HACCP level #4 Traning

      Highfield UK

    • FSSC Lead Auditor

      TÜV SÜD
      Jul 2021

    • ISO 22000 Lead Auditor - Food safety Certification

      Bureau Veritas Group

    • FIP

      Marine Stewardship Council

    • BRC Lead Auditor

      BRCGS

    • ISO 22000 IA

      TÜV SÜD