Hakan Dönmez

Experience

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  IRTA

  Jul 2014 - Sept 2014

  Internship

  *The Project focuses to the study of small peptides (Creatinine, GSH, Anserine, Carnosine, Creatine, Taurine and Ornitine) in beef meat from both conventional and organic farm / HPLC-UPLC) with Dr. Massimo Castellari*Project including a contract with EFSA on the assessment of the levels of pyrrolizidine alkaloids in foods such as milk, meat and eggs) with Dr. Massimo Castellari

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  Kayılar Gıda Tarım ve Hayv. San. ve Tic. Ltd. Şti

  Sept 2015 - Oct 2016

  Production Engineer

  -Working mainly as a production engineer who is responsible for all productions of jam, marmelade and breakfast sauces.-Providing leadership in the day-to-day decision making for the operating area of responsibility.-Setting up the documentation of ISO 9001 Quality Management System and ISO 22000 Food Safety Management System.-Carrying out R&D studies and product development according to customer demand.

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  Özürlüler Vakfı Gülümseten Dükkan

  Aug 2018 - Feb 2019

  Food Engineer

  Working as a project engineer who is in charge of two projects which are independent of each other;1. Wine-making processes taken place in Çanakkale/Eceabat.2. Producing flour, bulghur and pasta by use of einkorn wheat (Siyez Buğdayı) in Kastamonu/Devrekani.

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  Noor Asia Turkey Gıda Sanayi ve Ticaret A.Ş.

  Nov 2019 - Feb 2021

  R&D and Quality Engineer

  -Doing R&D studies for the products such as blend of spices, powder food products (instant soup, beef/chicken bouillion), seasoning mixtures (chicken, beef, sausage), pancake mixes, cream chantilly, cake cream, puding, herbal teas and so on.-Following-up and administering the documentation of quality and food safety management systems (ISO 9001, ISO 22000, FSSC 22000).-Designing labels of some specific food products according to Turkish Food Codex Regulation on Food Labelling and Information to Consumers.-Receivig raw and packaging materials, doing their first analysis and preparing samples to be sent to food analysis laboratories if necessary.-Entering raw materials' information into the system, giving each of them a specific batch number and stock controlling by using ERP (Enterprise Model). Show less

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  Aromsa AS

  Feb 2021 - now

  • Savoury R&D Chief

    Jan 2024 - now

  • Savoury Flavour Designer

    Feb 2021 - Apr 2024