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Mary Dralle

Mary Dralle

Quality Control Analyst

Followers of Mary Dralle121 followers
location of Mary DralleVista, California, United States

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  • Timeline

  • About me

    Writer for San Diego Horticulture Societ

  • Education

    • San Diego Sustainable Living Institute

      2015 - 2015
      Certificate of Permaculture Design Course Permaculture Design

      Permaculture design trains people to think beyond just being sustainable, but to develop practical, regenerative solutions to the world’s environmental problems. Permaculture Design can meet and exceed human needs by transforming gardens, businesses, farms, and communities into fully functioning ecosystems. Receive hands-on experience on how to apply the principles of ecological design in your own home, farm, business, neighborhood, and city. Permaculture is an integrated ecological design… Show more Permaculture design trains people to think beyond just being sustainable, but to develop practical, regenerative solutions to the world’s environmental problems. Permaculture Design can meet and exceed human needs by transforming gardens, businesses, farms, and communities into fully functioning ecosystems. Receive hands-on experience on how to apply the principles of ecological design in your own home, farm, business, neighborhood, and city. Permaculture is an integrated ecological design system for creating sustainable human settlements. Far more than a set of gardening tips and techniques, Permaculture is about understanding and designing the connections between people, the earth, plants, energy, climate, water, transportation, shelter, animals, economics and much more. Show less

    • Vista Adult School-Culinary Arts

      2014 - 2014
      Certificate Culinary Arts

      In this program, we were trained by experienced chef instructors and following completion I am prepared for a career in the culinary world. Not only did I learn the fundamentals of cooking, but advanced techniques as well. We were guided through complicated recipes in order to create mouth-watering dishes and then applied the skills learned during the hands-on portion of the class. Through the multi-level program that combines food safety and preparation, cooking practices, and business… Show more In this program, we were trained by experienced chef instructors and following completion I am prepared for a career in the culinary world. Not only did I learn the fundamentals of cooking, but advanced techniques as well. We were guided through complicated recipes in order to create mouth-watering dishes and then applied the skills learned during the hands-on portion of the class. Through the multi-level program that combines food safety and preparation, cooking practices, and business management skills I am better abled chef. Show less

    • San Diego State University-California State University

      1983 - 1987
      Course Work Chemistry

      Chemistry is the study of matter. Chemists not only study the nature of all substances that exist, they also create many new substances. Some study the composition, properties, and structure of compounds, and others delight in investigating the reactions in which substances are converted into others. Knowledge of the changes in structure and energy during these reactions, and of how various factors affect the rate of reactions, help chemists to develop theories and techniques to meet the new… Show more Chemistry is the study of matter. Chemists not only study the nature of all substances that exist, they also create many new substances. Some study the composition, properties, and structure of compounds, and others delight in investigating the reactions in which substances are converted into others. Knowledge of the changes in structure and energy during these reactions, and of how various factors affect the rate of reactions, help chemists to develop theories and techniques to meet the new challenges of our time. Chemists usually specialize in Analytical, Inorganic, Organic, Physical or Biochemistry. Chemistry is referred to as the central science because it intimately overlaps with other sciences, such as astronomy, biology, geology, mathematics, physics, and psychology. Every level of industry and every level of government require chemists, and many chemists go into business for themselves. Show less

    • Palomar College

      1980 - 1983
      Associate's Degree General Studies

      The Associate of Arts in General Studies (AA-GS) gives one a well-rounded general education. Achieving effective writing skills is a major component of the program, as more than 50% of the required courses involve writing for content and persuasion. In this program, one engages in introductory courses.General Studies Program OutcomesAt the successful completion of the program, I was be able to: Effectively communicate, analyze and synthesize knowledge from a variety of… Show more The Associate of Arts in General Studies (AA-GS) gives one a well-rounded general education. Achieving effective writing skills is a major component of the program, as more than 50% of the required courses involve writing for content and persuasion. In this program, one engages in introductory courses.General Studies Program OutcomesAt the successful completion of the program, I was be able to: Effectively communicate, analyze and synthesize knowledge from a variety of academic disciplines Analyze the perspectives and terminology of a variety of academic disciplines Demonstrate critical thinking and communication skills Show less

  • Experience

    • Telios Pharmaceutics, Inc.

      Jan 1992 - Jan 1994
      Quality Control Analyst

    • Cookin With Klibs

      Jan 2009 - now
      In-class Demonstration/Private Chef

      As a former QC Chemist and demonstration chef, I explain how you are a scientist every time you are in your own kitchen!

    • Alta Vista Gardens

      Jan 2009 - Dec 2012
      Demonstration Chef

      Monthly Cooking Classes held on the fourth Saturday of the month with menus such as Ten Tasty Sourdough Recipes – From sourdough starter to bread to pizza to bread pudding – this class covers the process from start to desertNative American Barbeque - Navajo Hosh (Cactus) Salad, White Sage Focaccia, Anasazi Beans in the Pressure Cooker, and Cedar Plank Salmon learn how the Native Americans wild crafting has been updated with modern cooking techniques.Rose Petal Cooking Class - A Rose by any other name, would it taste as sweet? The Herb of the Year for 2012 is the Rose. Come taste how Roses add a wonderful flavor to any meal such as Linguine and Rose Petal Pesto, Rose Petal Tea, and Rose Hip Nut Bread.Chocolate for Dinner – Cacao can be used to flavor everything from mole to cake. Let’s discover how the once Aztec delicacy that can lead to a state of euphoria and add more flavor to your meals. Zucchini-Cacao Absorption Pasta, Chocolate and Roses Salad, and White Chocolate Orange Cranberry Cookies.Paella, Tapas and Sangria-Paella is a dish traditionally cooked by men over an open fire. Come hear the history of this dish and the accompanying Tapas and SangriaCreative Gluten Free Crepes - In France, crepes can be served for all meals and every occasion. A San Diego Native American groat, buckwheat, will be used to make a delicious crepe that will be stuffed with savory or sweet foods. Three Sisters – Corn, Beans and Squash - Harvest Time is here and so are all of the delicious Autumn foods like beans, corn and pumpkin, The Three Sisters. Featuring Spicy Pumpkin Soup, Kickin’ Cornbread and Black Bean Burgers with Spicy Cucumber and Red Pepper Relish Show less

    • San Diego Botanic Garden, Herb Festival

      Mar 2009 - Mar 2015
      Demonstration Chef

      Prepared Dishes with the Herb-Of-The-Year theme 2009 - Eggs Florentine and Rosemary Potatoes 2010 – Pick A Dilly Gravlax Recipe2011 – Horseradish in Cold Pressed Roast Beef Sandwiches and Julienned Vegetable Salad with Creamy Horseradish Dressing2012 - Rose Petal Pesto Pasta2013 – Waffles with Elderberry Syrup2014-Tuna Salad with Tarragon Dressing

    • San Diego Botanic Garden, Gala Volunteer Hospitality

      Sept 2009 - Sept 2015
      Chef-in-charge

      Plan, prepare and serve the food for the Volunteers at the Annual Gala Fundraiser for SDBG

    • Orange County Herb Society

      Sept 2009 - Oct 2013
      Demonstration Chef

      Host one cooking demonstration per year for this group of women who spread the dynamic uses of herbs put here for eating and medicine

    • San Dieguito Heritage Museum

      Sept 2009 - Sept 2016
      Cookbook Writer/Cook Off Participant

      Lima Bean Cook Off Participant – Award winning recipes:Peruvian Blue Potato Salad 2009-runner upIncan Quinoa Lima Bean Salad 2010-winnerXocolatl Bars 2013-winnerLovely Lavender Cookies 2014-winnerLemon Poppy Seed Cake 2015-winnerPick-A-Dilly Meal-In-A-Bowl 2016-winnerXocolatl Cake 2016-winnerXocolatl Bars 2013-winnerLovely Lavender Cookies 2014-winnerLemon Poppy Seed Cake 2015-winnerPick-A-Dilly Meal-In-A-Bowl 2016-winnerXocolatl Cake 2016-winner Show less

    • St. Germain’s Bistro Café

      Oct 2010 - Oct 2010
      Culinary consulting for menu

      At the request of the owner, menu was reviewed and flavor suggestions made for updated menu

    • Weidner's Gardens

      Mar 2013 - Mar 2013
      Demonstration Chef

      Demonstration Chef at Annual Vegetable & Herb Festival, a two day eventSaturday - Spring is just around the corner and the flowers and herbs are in bloom. Come join us to find out how you can use lavender to add flavor to your dinner and why it helps you sleep better after that meal. A traditional and gluten free Lavender-Lemon Salmon Risotto will be demonstrated.Sunday - In this award winning salad, we will use the Native American Three Sisters beans, corn and pumpkin seeds, to get a large portion of protein. With the addition of Incan grain Quinoa (keen-wah), this salad satisfies a hungry appetite while provided all of the essential amino acid for complete protein. This dish is vegan and gluten free. Show less

    • Dancing Raven Ranch & Retreat Center (In Development

      Jan 2015 - now
      Permaculture Designer

      On-site evaluations and plans for private residents who want to convert current landscape into edible gardens

    • Cookin'​ with Klibs

      Jan 2015 - now

      Various Clients/Venus – For cooking demonstration clients, it is always great fun to have a party where everyone learns a bit about the foods they are eating be it a recipe, the cooking methods, the history associated to it or the way to grow it sustainability in their own yards! Also, one person goes home with a Red Plate Working for Various Clients in North County San Diego doing weekly preparation of breakfast, lunches, healthy afternoon snacks and/or dinners.

      • In Home Cooking Demonstration Parties

        Jan 2009 - now

      • Personal Chef

        Jan 2015 - now

    • Vista Farmers Market, Wellness Event

      May 2016 - now
      Resident Chef

      The Wellness Event is a monthly event at the Vista Farmers Market. “The oldest farmers market in San Diego County”. Select in season items from vendors and prepare lovely dishes for passersby to inspire their next meal

    • Vista Academy of Visual and Performing Arts

      Aug 2019 - Sept 2023
      Permaculture Garden Consultant

      The includes working with teachers on existing settings to produce higher yield and deter animal access.Develop new garden area from a grass field to Food Forest with planters as to include the entire school in growing food.

    • Field Elementary Dual Immersion School

      Oct 2021 - Mar 2022
      SAGE Garden Teacher

      Working with classes during the day to teach the Six Week established SAGE Garden project curriculum in their two gardens, TK1, Legacy and Main. Additionally, restarting their afterschool Garden Club. This includes preparing lesson plans and hands on approach to garden maintenance.

    • SAN DIEGO HORTICULTURAL SOCIETY

      Nov 2023 - now
      Writer

      Writing bimonthly permaculture articles on best practices for San Diego gardeners.

  • Licenses & Certifications

    • Permaculture Designer

      San Diego Sustainable Living Institute
      Oct 2015

  • Volunteer Experience

    • Gala Volunteer Hospitality Suite Coordinator

      Issued by San Diego Botanic Garden on Sept 2009
      San Diego Botanic GardenAssociated with Mary Dralle