Thomas Kollasch

Thomas Kollasch

Executive Chef / Restaurant General Manager

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location of Thomas KollaschGreater Seattle Area

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  • Timeline

  • About me

    General Manager / Strategic Leader

  • Education

    • PGA of America

      1993 -
      Class A Golf Professional CGM
    • University of Washington

      1983 - 1987
      Business Management & Finance

      Activities and Societies: Golf Team, Group Study Advisor, Tutor

  • Experience

    • Alderbrook Resort and Spa

      Apr 2006 - Aug 2007
      Executive Chef / Restaurant General Manager

      Assigned to this property by MTM principals to establish operational order and profitability in first year of opening from historic remodel.

    • Arctic Club Hotel / JUNO Restaurant

      Aug 2007 - Apr 2009
      Food and Beverage GM / Executive Chef

      Conceptualized and directed all facets of Food and beverage pre-opening and daily operations in this reopened Historic Property: Dome Room, Polar Bar, Restaurant JUNO.

    • Silver Cloud Hotels

      Feb 2010 - Feb 2012
      Corporate Executive Chef

      Directed Culinary operations for high volume Silver Cloud Hotel Stadium. Directed openings of Jimmy's on Broadway and The Nine O Bar & Grill in East Bellevue.

    • The Point Casino

      Feb 2012 - Dec 2012
      Director of Restaurants / Executive Chef

      Retained to manage brand development, construction and successful pre-opening/ daily operations of 3 unique restaurant concepts in this newly expanded Casino in Kitsap County.

    • White Horse Golf Club

      Dec 2012 - Mar 2014
      Project Development Manager

      Retained to develop and manage the initial construction and pre-opening operations of all aspects of Food & Beverage operations in an idiosyncratic role as F&B Director and Executive Chef. Transition to full tribal operations on time and under budget.

    • Chihuly Garden and Glass

      May 2014 - Sept 2017
      Food and Beverage Operations Director

      Successful reorganization of Food and Beverage operations creating profitability and long term operational effectiveness.

    • Lake Street Place Hospitality

      Apr 2018 - Dec 2018
      Director Of Operations

      Retained to rebrand existing restaurant group and prepare for eminent property sale by ownership.

    • Fircrest Golf Club

      Mar 2019 - Jun 2021

      Direct operations in harmony with Club LRP. Appointed by Board of Directors as Interim General Manager concurrent with Director of Operations role. Created lasting organizational effectiveness and systems implementation to food & beverage operations.

      • Clubhouse Manager

        Oct 2019 - Jun 2021
      • Interim General Manager

        Jul 2020 - Oct 2020
      • Executive Chef

        Mar 2019 - Oct 2019
    • Blue Lakes Country Club

      Oct 2021 - Mar 2022
      General Manager
    • Broadmoor Golf Club

      Mar 2022 - Sept 2023
      Chief of Club Operations
    • Olympia Country & Golf Club

      Apr 2024 - now
      General Manager
  • Licenses & Certifications

    • PGA of America Class A Golf Professional,

      PGA of America
      Oct 1994