Elizabeth Inman

Experience

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  Wen-Bam, Wendy's

  Sept 2002 - Jan 2010

  Restaurant Management

  Progressive discipline, hire and train new employees, truck ordering, scheduling, execute daily process and routines, food safety measures, manage labor, cost of food, semi-variables, speed of service, and customer service and retention.

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  Walmart

  Oct 2002 - Apr 2008

  Retail Management

  Order merchandise, manage cost of labor, manage merchandise, claims, safety, execute daily process and routines, manage employees, progressive discipline, marketing tactics using modular setup flows, appealing to customers needs, and customer complaints.

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  Pizza Hut

  Jan 2005 - May 2014

  Restaurant General Manager

  Employee retention, PNL management, manage cost of labor, manage cost of food products, manage semi-variables, manage schedules, manage HR processes, ordering and receiving products, facility maintenance, progressive disciplinary actions, bottom line profit.

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  Ecolab Inc

  May 2014 - now

  Food Safety and Brand Protection District Manager

  EcoSure District Manager of 22 remote Food Safety and Brand Standard Field Specialists in 5 states for Texas, Louisiana, Mississippi, Alabama, and Florida. Specialists conduct assessments to help our clients protect their guests, employees, and reputation from public health risks, foodborne illness, and other risks. Field Specialists conduct a variety of public health, workplace safety, brand standards, guest satisfaction, and food safety programs for a multitude of different clients. Which delivers solutions that help minimize food safety and public health risks while helping to promote a culture of public health and food safety across businesses of all sizes. Show less