Jowin Rodrigues

Experience

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  UDUPI POWER CORPORATION LIMITED

  Jul 2013 - Nov 2013

  Health Safety Environment Officer

  • Monitoring and assessing hazardous situations.• Develop measures to ensure personnel safety.• Correct unsafe acts or conditions through the regular line of authority.• Exercise emergency authority to prevent or stop unsafe acts when immediate action is required.• Maintain awareness of active and developing situations.• Ensure there are safety messages in each Incident Action Plan.• Participate in planning meetings to identify any health and safety concerns inherent in the operation's daily work plan.• Review the Incident Action Plan for safety implications.• Investigate accidents that have occurred within incident areas.• Ensure preparation and implementation of the Site Safety and Health Plan (SSHP).• Inspects the site to ensure it is a hazard-free environment.• Conduct toolbox meetings. Show less

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  McDonald's

  Nov 2013 - Dec 2018

  Assistant Restaurant Manager

  • Overseeing the Quality, Service, and Cleanliness standards to exceptional levels as per desired standards.• Overseeing the execution of different systems as per laid standards and expectations to ensure the restaurant is streamlined in terms of Training, Food Safety, People Practices, and likewise.• Conducting monthly Profit and Loss reports ensuring the restaurant is performing as per targets on various items of P&L which impact the overall Store Operating Income• Hiring and Developing Crew and Managers as per internal growth ladder in order to, individuals who work for total customer satisfaction.• Evaluating the performance of down-the-line managers as per their individual development and performance plans.Develop action plans for Sales, QSC&V (Quality Service Cleanliness, and Value) and Profit to ensure the highest level of Total Customer Satisfaction as per restaurant opportunities• Overseeing LSM (Local Store Marketing) activities to positively develop restaurant sales.• Conducting store meetings (Crew and Manager) to develop ideas for improving the overall restaurant operations.• Conducting Audits and Checks on various systems and accounting requirements to ensure the restaurant receives positive ratings in external agency audits• Assuming the role of Restaurant Manager in his absence by leading a team of 65 – 70 employees to achieve results that make the restaurant in the top restaurant of the organization. Show less

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  DS Group

  Dec 2018 - Jun 2020

  Sales Officer

  • Developing and sustaining long-lasting relationships with customers.• Screening, recruiting and training sales employees.• Calling potential customers to explain company products and encourage purchases.• Answering customers' questions and escalating complex issues to the relevant departments as needed.• Developing in-depth knowledge of company products.• Maintaining an accurate record of all sales, scheduled customer appointments, and complaints.• Collaborating with the marketing department to ensure the company reaches its target audience.• Informing product developers of possible product improvements and changes to ensure that company products meet current market needs.• Preparing cost-benefit analyses for prospective and existing customers to determine the most suitable purchase options.• Analyzing competitors' products to determine product features, benefits, shortfalls, and market success. Show less

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  Janatha Fish Meal & Oil Products

  Jul 2020 - now

  Internal Auditor

  Internal Audit Operations• Ensure all operations are carried out in an appropriate, cost-effective way• Improve operational management systems, processes, and best practices• Purchase materials, plan inventory, and oversee warehouse efficiency• Formulate strategic and operational objectives• Making sure all the work is done according to the SOP and did not give the chance to make any malpractices. • Prepared SOP and workflow charts for all departments (Production, Evaporator, Filter, Spray dryer, Dispatch, Purchase, and stores).Stores• Adopted VED (Vital, Essential, and Desirable), HML (High, Medium, and Low), and FNS (Fast, Normal and Slow moving) methods for a better inventory controlling system. • Monitoring and keeping track of every transaction in the system.• Scrutinizing invoices with Purchase Order, Quantity, and Rate confirmation.• Obtaining approval from management for processing vendor invoices. • Maintaining rigorous controls over transactions to mitigate any fraud risks• Handling confidential information in line with the company’s data security protocols Procurement• Sourcing high-quality raw materials at competitive prices and on-time purchases. • Obtaining quotations from various vendors and vendor negotiations with regard to pricing and credit terms.• Ensuring that the payment of invoices is completed in a timely manner and in accordance with payment terms.• Vendor relation and retention and identifying new vendors.• Checking the quality of materials and returning any variation in the specification.• Keeping track of purchase orders.Logistics• Coordination with transporters and making sure goods are reached on time to customers. • Taking quotations from transporters for various locations and negotiating the shipping charges.• Arranging company vehicles for nearby locations. • Supervising and tracking the truck from loading to unloading location.• Compiling and verification of transport documents and shipping documents. Show less