Nicole Kell

Experience

• 

  US Army

  Jul 2003 - Mar 2012

  Completed routine inspections monthly, quarterly, or semi-annually for all food service facilities, barber and beauty shops, sports facilities, child development centers, and schools. Collected monthly drinking water samples. Taught classes on food safety and sanitation, sexually transmitted diseases, and hot and cold weather injuries. Prepared and served three meals for 200 to 400 soldiers daily. Completed all dessert baking and salad preparations. Performed general kitchen cleaning duties daily.

  • Preventive Medicine Specialist

    Feb 2009 - Mar 2012

  • Food Service Specialist

    Jul 2003 - Feb 2009
• 

  Pitt County Environmental Health

  May 2013 - Sept 2013

  Environmental health intern

  Compiled and updated a master spreadsheet with all Food and Lodging Facilities and ChildcareFacilities that contained name, address, phone number, and email. Created and developed a FoodSafety Newsletter. Accompanied different personnel on inspections of pools, septic sites, foodfacilities, and child care facilities.

• 

  East Carolina University

  Feb 2014 - Jul 2016

  Assist professors with daily tasks as needed. Compile research on Occupational Health Hazards ECU Groundskeepers may be exposed to. Conduct research on the Occupational Health Hazards the Groundskeepers are exposed to by conducting Heat Index readings three times a day, collecting weekly UV and arthropod sampling. Develop and conduct a safety training on the Occupational Health Hazards for the Groundskeepers. Developed and conducted a survey pre- and post- training for the Groundskeepers. Answer calls and accept course registrations for members of the LifeLong Learning Program.Build modules for Department of Public Instruction Courses, as well as perform the voice overcommentating for each module. Compile spreadsheets with information from evaluations for allcourses given through the Office of Continuing Studies. Tutored students in General Biology, Anatomy and Physiology, and Environmental Geology in one hour sessions.

  • Graduate Assistant

    Jan 2015 - Jul 2016

  • Clerical Assistant

    May 2013 - May 2015

  • Pirate Tutor

    Feb 2014 - Jun 2014
• 

  Pampered Chef

  Apr 2015 - Aug 2016

  Independent Consultant

  Personal business operated out of my home. Duties include marketing, sales, demonstrations, order entry, shipping, receiving and customer service.

• 

  Oklahoma State Department of Health

  Oct 2016 - now

  Conducts routine inspections of food establishments, school cafeterias, retail establishments, seasonal establishments, pools, and lodging establishments as required quarterly, semi-annually, or annually.Supervises 5 Public Health Specialists in assigned district. Aids in the training of new hires during their level one inspection requirements.Aids new hires with preparing sanitarian licensure form.Conducts inspections of food vendors at temporary events.Reviews and approves plan reviews for new establishments.Prepares reports and records for all inspections conducted.Conducts and presents food safety classes for food handlers.Conducts additional duties as requested. Show less Conducts routine inspections of food establishments, school cafeterias, retail establishments, seasonal establishments, pools, and lodging establishments as required quarterly, semi-annually, or annually.Aids in the training of new hires during their level one inspection requirements.Aids new hires with preparing sanitarian licensure form.Conducts inspections of food vendors at temporary events.Reviews and approves plan reviews for new establishments.Prepares reports and records for all inspections conducted.Conducts and presents food safety classes for food handlers.Conducts operational status inspections of OMMA dispensaries, processors and growers.Conducted inspections on OMMA dispensaries. Aided in conducting and running vaccination sites.Aided in conducting case investigations.Conducts additional duties as requested. Show less Conducted routine inspections of food establishments, school cafeterias, retail establishments, seasonal establishments, pools, and lodging establishments as required quarterly, semi-annually, or annually.Conducted inspections of food vendors at temporary events.Reviewed and approved plan reviews for new establishments.Prepared reports and records for all inspections conducted.Conducted and presented food safety classes for food handlers monthly.Conducted inspections for OMMA processors as part of a pilot program.Aided in conducting and running testing sites.Aided in conducting case investigations. Show less

  • Public Health Specialist IV

    Sept 2022 - now

  • Public Health Specialist III

    Aug 2020 - Sept 2022

  • Public Health Specialist III

    Oct 2016 - Aug 2020