Rajat Suhag - PhD Researcher at Free University of Bozen-Bolzano

Talk to sales Try for Free

Rajat suhag

Bolzano, Trentino-Alto Adige, Italy

View Mobile No.

2000 followers

Timeline
About me
PhD Researcher at Free University of Bozen-Bolzano
Education
- National institute of food technology entrepreneurship and management, haryana
  2018 - 2020
  Masters in food technology & management 8.62
- National institute of food technology entrepreneurship and management, haryana
  2014 - 2018
  B.tech food technology & management 8.04
- S.r.century public school ,bahadurgarh
  2006 - 2012
  High school high school/secondary certificate programs 75.6%
- Libera università di bolzano
  2021 - 2024
  Doctor of philosophy - phd food engineering and biotechnology
Experience
- Pellagic food ingredients (p) ltd.
  Aug 2017 - Nov 2017
  Research and development intern
  R&D Bakery Division
- Calpro specialities pvt ltd
  Jul 2019 - Oct 2019
  Research and development intern
  Research projects undertaken 1. Development of Cake Improver powder using spray drying.2. Influence of encapsulating material on spray dried palm oil-based powder.
- Surifresh extract limited
  Aug 2020 - Jun 2021
  Quality executive
- Libera università di bolzano
  Nov 2021 - now
  Phd researcher
Licenses & Certifications
- Sas base certified programmer
  The council of research and training sas institute
  Sept 2020
- Introduction to research
  Indian institute of technology, madras
  Oct 2019
- Short course on applied rheology
  Anton paar
  Feb 2019
- Fundamentals of food process engineering
  Indian institute of technology, kharagpur
  Oct 2019
- National eligibility test (net) for assistant professor
  University grants commission (ugc)
  Jan 2020
  View certificate
- Food safety management systems (iso 22000:2018)
  Nbqp-national board for quality promotion
  Apr 2019
- Novel technologies for food processing and shelf life extension
  Indian institute of technology, kharagpur
  Apr 2019

Recommendations
...