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Rajat Suhag

Research And Development Intern

2000 followers

Bolzano, Trentino-Alto Adige, Italy

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Timeline
About me
PhD Researcher at Free University of Bozen-Bolzano
Education
- National Institute of Food Technology Entrepreneurship and Management, Haryana
  2018 - 2020
  Masters in Food Technology & Management 8.62
- National Institute of Food Technology Entrepreneurship and Management, Haryana
  2014 - 2018
  B.Tech Food Technology & Management 8.04
- S.R.Century Public School ,Bahadurgarh
  2006 - 2012
  High School High School/Secondary Certificate Programs 75.6%
- Libera Università di Bolzano
  2021 - 2024
  Doctor of Philosophy - PhD Food Engineering and Biotechnology
Experience
- Pellagic Food Ingredients (P) Ltd.
  Aug 2017 - Nov 2017
  Research And Development Intern
  R&D Bakery Division
- Calpro Specialities Pvt Ltd
  Jul 2019 - Oct 2019
  Research And Development Intern
  Research projects undertaken 1. Development of Cake Improver powder using spray drying.2. Influence of encapsulating material on spray dried palm oil-based powder.
- Surifresh Extract Limited
  Aug 2020 - Jun 2021
  Quality Executive
- Libera Università di Bolzano
  Nov 2021 - now
  PHD Researcher
Licenses & Certifications
- SAS Base Certified Programmer
  The council of research and training SAS Institute
  Sept 2020
- Introduction to Research
  Indian Institute of Technology, Madras
  Oct 2019
- Short Course on Applied Rheology
  Anton Paar
  Feb 2019
- Fundamentals of Food Process Engineering
  Indian Institute of Technology, Kharagpur
  Oct 2019
- National Eligibility Test (NET) for Assistant Professor
  University Grants Commission (ugc)
  Jan 2020
  View certificate
- Food Safety Management Systems (ISO 22000:2018)
  NBQP-National Board for Quality Promotion
  Apr 2019
- Novel Technologies for Food Processing and Shelf Life Extension
  Indian Institute of Technology, Kharagpur
  Apr 2019

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