Rajat Suhag

Rajat suhag

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location of Rajat SuhagBolzano, Trentino-Alto Adige, Italy
Followers of Rajat Suhag2000 followers
  • Timeline

  • About me

    PhD Researcher at Free University of Bozen-Bolzano

  • Education

    • National institute of food technology entrepreneurship and management, haryana

      2018 - 2020
      Masters in food technology & management 8.62
    • National institute of food technology entrepreneurship and management, haryana

      2014 - 2018
      B.tech food technology & management 8.04
    • S.r.century public school ,bahadurgarh

      2006 - 2012
      High school high school/secondary certificate programs 75.6%
    • Libera università di bolzano

      2021 - 2024
      Doctor of philosophy - phd food engineering and biotechnology
  • Experience

    • Pellagic food ingredients (p) ltd.

      Aug 2017 - Nov 2017
      Research and development intern

      R&D Bakery Division

    • Calpro specialities pvt ltd

      Jul 2019 - Oct 2019
      Research and development intern

      Research projects undertaken 1. Development of Cake Improver powder using spray drying.2. Influence of encapsulating material on spray dried palm oil-based powder.

    • Surifresh extract limited

      Aug 2020 - Jun 2021
      Quality executive
    • Libera università di bolzano

      Nov 2021 - now
      Phd researcher
  • Licenses & Certifications

    • Sas base certified programmer

      The council of research and training sas institute
      Sept 2020
    • Introduction to research

      Indian institute of technology, madras
      Oct 2019
    • Short course on applied rheology

      Anton paar
      Feb 2019
    • Fundamentals of food process engineering

      Indian institute of technology, kharagpur
      Oct 2019
    • National eligibility test (net) for assistant professor

      University grants commission (ugc)
      Jan 2020
      View certificate certificate
    • Food safety management systems (iso 22000:2018)

      Nbqp-national board for quality promotion
      Apr 2019
    • Novel technologies for food processing and shelf life extension

      Indian institute of technology, kharagpur
      Apr 2019