Sarah Stanley

Internship

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Pathanamthitta, Kerala, India

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Timeline
About me
Food Tech Enthusiast | Skilled in HACCP & ISO 22000 | Focused on Product Innovation and Sustainable Solutions.
Education
- St Peters Senior Secondary School
  -
- TKM Institute of Technology
  2021 -
  Bachelor of Technology - BTech Food Technology
- St Antony's Public School
  2018 - 2020
  Senior Secondary Food Technology and Processing
Experience
- Milma
  Oct 2022 - Oct 2022
  Internship
  Learnt the entire diary processing, production, quality tests and about engineering wing which led me to know more about the practical application of microbiology and food chemistry within the diary plant.
- Tierra Food India Pvt Ltd
  May 2023 - May 2023
  Student Intern
- QUALITY FUSION INDIA
  Oct 2023 - Nov 2023
  Student Intern
- Space Food Club
  Oct 2023 - Nov 2023
  Student Intern
- Akay Natural Ingredients Private Limited
  Oct 2024 - Oct 2024
  Student Intern
Licenses & Certifications
- Sustainable Advancements for Modernizing Bharat's Food Processing Vision
  National Institute of Food Technology, Entrepreneurship and Management - Kundli (NIFTEM-K)
  Mar 2024
- Quality Assessment Of Water and Its Public Health (National Seminar)
  KERALA FOOD SAFETY DEPARTMENT
  Oct 2023
- Public Health and Pesticides
  World Health Organization (WHO)
  Sept 2023
- Sustainable Food Systems : Concept and Framework
  FAO
  Nov 2024
- Harnessing Traditional Knowledge and Emerging Food Processing Technologies for Viksit Bharat
  National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
  Mar 2024
- Introduction to Environmental Engineering and Science - Fundamentals and Sustainability concepts
  Indian Institute of Technology, Kharagpur
  May 2023
- Introduction to Structural Engineering and Etabs
  TRYST, IIT Delhi
  Nov 2023
- Food process Automation (conference)
  Tathva NIT Calicut
  Oct 2022
- Public Health & Dietary Lifestyle (International Conference)
  Universal Society of Food and Nutrition
  Mar 2023
- Sustainable Global Food System (MOOC Course)
  The University of Edinburgh
  Sept 2022
- Participated in 29 th Indian Convention of Food Scientist and Technologist
  AFSTI-Cochin Chapter
  Jan 2023
- Food Processing Technology and Quality of Food (MOOC Course)
  Alison
  Oct 2022
- Interactive learning
  Gaples Institute Nutrition and Lifestyle Education
  Nov 2022
- Participated as a delegate at online IMUN conference 133.0
  International Model United Nation
  Nov 2022
- 3D Printing and Prototyping
  Tathva NIT Calicut
  Oct 2022
- Growth Marketing(Workshop)
  Indian Institute of Management, Indore
  Oct 2022
- Introduction to Food and Health ( MOOC Course)
  Stanford University School of Medicine
  Oct 2022