Taryn Stolzenberg

Experience

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  Prohibition at the Rathskellar

  Mar 2016 - May 2016

  Line Cook

  Internship experience working different stations on the line and gaining new found culinary skills and experience

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  Simpatico Jamestown

  Jun 2016 - Dec 2018

  Line Cook

  Created and prepared specialty dishes in collaboration with the Executive Chef and team. Ensured station readiness for service of 450 guests nightly.Prepared recipes for the fish, sauté, grill, and fry stations.Expedited tickets for the entire kitchen and dining room team.Maintained a clean and sanitary work station.

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  Starbucks

  Nov 2016 - May 2018

  Barista

  Experience in a fast paced environment that upholds the highest level of customer service.

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  Sodexo

  Sept 2018 - Mar 2022

  Provided oversight of day-to-day retail operations, including cash handling, financial reporting, and marketing. Developed new retail station menu concepts and designed digital marketing materials.Participated in Joint Commission preparedness activities.Achieved financial targets and goals through inventory usage and labor costing.Cultivated and maintained client and customer relationships.Managed customer rewards program database.Trained and developed staff.Ensured adherence to retail brand standards, including Starbucks, Subway, and Pizzeria Regina. Programmed and updated point-of-sale system according to daily offerings. Show less Directed daily operations of patient meal services on patient care units.Established operating standards and implemented quality improvements.Managed and supported a team of call center agents, ensuring timely response to requests. Reviewed call center statistics and patient trends to enhance patient satisfaction. Communicated professionally and promptly via multiple communication channels.Enforced recipe standards and nutritional requirements.Processed and managed diet information in the electronic ordering program.Maintained patient confidentiality while communicating dietary information to appropriate staff. Show less

  • Retail Manager III

    Mar 2021 - Mar 2022

  • Patient Service Manager

    Nov 2018 - Mar 2021

  • Nutrition Intern

    Sept 2018 - Nov 2018
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  Boston Children's Hospital

  Nov 2018 - Mar 2022

  Contract Food Services Manager
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  Cone Health

  Mar 2022 - Feb 2024

  Patient Services Manager

  Lead daily operations of patient room service dining program.Manage, schedule, and train frontline team members in accordance with client standards and policies. Coordinate department safety and sanitation, ensuring compliance with regulatory standards.Exceed operating standards set by Sodexo and client benchmarks.Foster an inclusive culture, engaging with employees and promoting teamwork.Conduct rounds with patients and nursing staff to enhance patient satisfaction.Lead and coordinate multi-service team for the implementation of a new patient self-ordering app. Plan, prepare, and execute hospital-wide catering events for over 1300 people. Show less

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  Aramark

  Feb 2024 - Jun 2024

  Location Manager

  Location Manager for Carolina Dining Services at UNC Chapel Hill

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  Acxion Foodservice

  May 2024 - now

  Distributor Business Manager

  Distributor Business Manager for US Food Raleigh