Razvan Enache

Experience

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  S.C. Agricola Enache Util SRL

  Jan 2013 - Jan 2017

  Business Manager

  Establishment of a small agricultural business of 50 HaFocus: grains and cereal production for human consumption(Wheat, Sunflower, Corn)

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  Landkreis Cloppenburg

  Aug 2017 - Dec 2017

  Veterinary Assistant

  District of Cloppenburg, Cloppenburg (Germany)Place of work: Meat Inspection Center Emstek-Examination of pig meat and organs-Sample preparation and trichinosis examination-Sampling for residual substances in animals-Visual inspection of the delivered living animals in the slaughterhouse

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  Praxis Bakum

  Oct 2017 - Mar 2019

  Veterinarian

  -Supervision of pig and calf fattening farms-Reproduction Pig Farms vaccination program-Various surgical field operations as Pig/Bulls/Sheep/Goats Castrations, Tail Amputations, Abscess cleaning.-Introduction of antibiotics minimization concept in Farms.-Blood sampling for Salmonella monitoring and Bovine Herpes Virus monitoring.-Therapeutic approach for various diseases for individual animals or managing herd diseases

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  Gemeinschaftspraxis BSB

  Jun 2019 - now

  Veterinarian

  Health monitoring in Pig and Cow farms(Reproduction and Fattening farms) Handling complicated cow birthsManaging Vaccine and Parasite control in pig and cow farmsBasic field operationsCare of dairy farms, pig fattening, piglet producers, calf fattening, bull fattening,Small animals consultations, vaccinations, emergency therapy, - Various surgical operations such as : Castrations (bulls, piglets, dogs, cats),Incidents of the intestine or uterus in pigs, cattle, sheep, goats, tail amputation,dehorning, trocaring with rumen tympany- routine vaccinations- Blood samples for QS monitoring and animal disease monitoring- Introduction of antibiotics minimization concept according to TÄHAV- dissection in pigs and calves for taking samples and identifying diseases. Show less

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  Landkreis Osnabrück

  Sept 2020 - now

  Official Veterinarian

  -Controlling and verifying animal carcasses before entering in the food chain-working in several Slaughterhouses as an official veterinarian in food control-visual inspection of the delivered living animals in the slaughterhouse