Davide Rimoldi

Experience

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  Mextreme Travel DMC

  May 2006 - May 2007

  Chief Executive Officer

  It was an Incoming Travel Agency functioning as Destination Management Company. This has been my first and last experience as Chief Executive Officer and Founder. As a Travel Agent and vacation planner I had to assists clients in finding their ideal travel products and packages, matching them with suitable vacation spots, and providing a list of activities to enhance their travel experience within the destination. Basically I had to plan and sell transportations, accommodations, insurance and other travel services, cooperate with clients to determine their needs and advise them appropriate destination, modes of transportations, travel dates, costs and accommodations, provide relevant information, brochures and publications (guides, local customs, maps, regulations, events etc) to travelers, use promotional techniques and prepare promotional materials to sell itinerary tour packages, deal with occurring travel problems, complaints or refunds, as well attend travel seminars to remain updated with tourism trends. Additionally to that I was in charge of all back office duties such as benchmarking, accountings, social networking, Web designing and content Management. Show less

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  Hostel & Cabanas Ida y Vuelta Camping

  Jun 2007 - Jun 2019

  Hotel General Manager

  As General Director of this small Resort of 15 employees, I was also Head of Administration as well as in charge of other department such as F&B, Human Resources, Sales and Marketing. In peek seasons and when needed, I addresses also tasks of Guest Service, Restaurant & Bar Operation, Reception, Quality Control and Risk Management.

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  Hôtel Stella

  Nov 2019 - May 2020

  Hotel General Manager

  As General Director of this small Boutique Hotel of 8 employees, I was in charge of Sales and Marketing through Social Medias, Product Management, Guest Service at Reception, Quality Control, implementation of Mailing lists and Room Division Manager. In peek season my function was assisting the Owners with Administration, Budgeting and achieving other set goals such as Revenue Forecasting and Development Planning.

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  Hotel & Restaurant Forni

  Aug 2020 - Dec 2021

  Hotel General Manager

  As General Director of this small Resort of 20 Rooms with a Gourmet Restaurant of 13 pts Gault & Millau, I was basically doing All-Round duties, varying from Administration, F&B, Human Resources, Sales and Marketing, Guest Service, Quality and Revenue Management, Restaurant & Bar Operation, Reception, Social Networking, Risk Management, Budgeting as well as Room Division Controlling.

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  Casto Giardini Sagl

  Jan 2022 - Jun 2022

  Accounting Manager

  I was responsible for supervising and evaluating day-to-day activities such as developing and implementing systems for collecting, verifying, analyzing, and reporting financial information. Other responsibilities included maintaining accounting principles, practices, and procedures, as well as meeting strict deadlines and preparing for year-end audits. I was working closely to the management team to accomplish the organization’s mission and goals. In addition, I had to communicate financial information accurately and professionally to senior-level directors and controllers, plan and implement the organization’s financial strategy and make financial recommendations to achieve present and future goals. Show less

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  Ristorante Giardino di Sorengo

  Jul 2022 - Oct 2023

  Assistant Restaurant Manager

  As Assistant Restaurant Manager of this small Restaurant of 10 employees, I was in charge of Restaurant Operation, Guests Reception, Quality Control, Sales Incentives and Social Networking.

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  Seven Alpina Boutique Hotel

  Nov 2023 - Jan 2025

  Direttore generale