Gleb Balandin

Gleb Balandin

Intern

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location of Gleb BalandinTbilisi, Georgia

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  • Timeline

  • About me

    Nutrition and Beverage Technology expert

  • Education

    • Moscow State University of Food Production

      2012 - 2015
      Doctor of Philosophy - PhD Biotechnology of food products and biological active substances

      Thesis on the topic: Applying silver nanoparticles to ensure microbial safety of food fermentation processes

    • Higher Courses of Foreign Languages under the Russian Ministry of Economic Development

      2013 - 2015
      Professional retraining Business English 5
    • Moscow State University of Food Production

      2007 - 2012
      Engineer's degree Fermentation technology and winemaking 5
    • Moscow State University of Food Production

      2010 - 2012
      Economist Economy and Management (food production) 5
  • Experience

    • Ochakovo

      Jun 2011 - Aug 2011
      Intern
    • Ochakovo

      Nov 2014 - May 2015
      Associate Research Fellow

      Investigation of methods of yeast and fermented beverages microbiological stabilization

    • Moscow State University of Food Production (MGUPP)

      Sept 2015 - Sept 2016
      Ass. Professor at the Department of "Fermentation Technology and Wine-making"

      - Conducting classes on the disciplines "Microbiology" and "Food Technology";- Lecturing;- Composing scientific reports and work programs;- Secretary work at the State attestation commission;- Writing scientific articles;- Research activity.

    • "SteelWood" s.r.o.

      Mar 2016 - Jul 2016
      Projects manager

      - Development of recipes for fermented beverages and non-alcoholic beverages;- Selection of raw materials and ingredients for manufacturing process;- Development of the HACCP plan;- Organization of a system for monitoring production processes and quality of the finished products;- Composing quality documentation in accordance with ISO 22000 and ISO 9001.

    • Resfood

      Sept 2016 - Sept 2017
      Technologist

      - Quality control of incoming products (microbial stability, physicochemical characteristics, sensory evaluation);- Development of new food products (recipes, technology, safety parameters);- Conducting industrial audits in Russia and abroad (China, Vietnam, Thailand, Japan).- Specializing in Asian foods (sauces, spices, seafood, pastry)

    • Amway

      Sept 2017 - Mar 2020
      Product Development Specialist

      - Development of consumer products (nutrition, cosmetics, home care, home appliances) for European and Russian markets.- Coordinating lab work for functional drinks formulation development (XS power drinks)- Technical lead through the process of new product industrialization - from lab formula to plant trial, validation and regualr production.- Working with the raw material suppliers from Europe, CIS and China.- Providing the resource of scientifically substantiated claims and marketing stories for sales advertising.- Leading a global team of Product Development Specialists (Product Development Center of Excellence Lead)- Supervising the Product Lifecycle Management (Siemens PLM) system implementation through the Regional R&D department: documentation and technological knwoledge management Show less

    • IDS Borjomi International

      Mar 2020 - May 2023

      My responsibilities:- Corporate functional leadership over the team of R&D Technologists for company branches with manufacturing capabilities. Elevating roles and responsibilities of the function based on Company priorities and goals- Planning the R&D and new technological capabilities in accordance with the Company strategic product expansion plan (5-7 y) and operational NPD plan (12-18 m).- Coordinating technology related activities as a part of NPD Stage-Gate process: discovery of technological and raw material innovations, formulation and product stability, technological process design, industrialization and start of regular production.- Cooperating with Marketing, Project, Water Resource and Engineering functions to ensure the acquisition of best value manufacturing lines within the range of following technologies: aseptic PET and carton filling, non-preservative can filling, tunnel pasteurization, etc.My achievements;- Built a centrailzed New Product Development (NPD) Technology function from a ground level.- Implemented a state of the art tecnological solution (dry aseptic) for 2 production sites to enable the manufacturing of a wide lineup of neutral pH products. Started in 2020 from analyzing a 3-year portfolio plan and finished in 2022 with organizing the production process on newly purchased PET lines.- Implemented in-house sensory research program in collaboration with third party experts.- Facilitated the launches of mineral-water based beverages for Borjomi, Morshinska and Saint Spring brands. Latest launch - Borjomi Detox (functional mineral shot). Show less

      • NPD Technology Head

        Mar 2021 - May 2023
      • NPD technologist

        Mar 2020 - Feb 2021
    • Bacardi

      May 2023 - now
      Research And Development Manager
  • Licenses & Certifications

    • Foreign internship

      Fores AKB
      Mar 2014