
DHAYA MATHEW
Sensory Panelist

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About me
Product Development Sourcing |Functional Ingredients|New Product Development|Food Ingredients|SensoryIStrategic Sourcing
Education

Rajagiri Public School
2001 - 2010
Avinashilingam university for women,faculty of enginnering
2005 - 2009Bachelor of Engineering (B.Eng.) FOOD PROCESSING AND PRESERVATION
University of Leeds
2011 - 2012Master of Science (MSc) FOOD QUALITY AND INNOVATION PASS WITH MERIT
Experience

GSK
Nov 2012 - Jan 2013Sensory PanelistI was part of the sensory panel that involved analysis of their sports drink brand.

Synthite Industries Pvt. Ltd
Apr 2013 - Jun 2019Responsibilities:- Develop and innovate new products from concept stage through to launch ensuring that all products meet commercial, technical and customer requirements- Product Matching with respect to sensory profile and other physio-chemical parameters.- Product formulation,testing and application as part of Food Product Design team.- Conduct sensory analysis prior to product launch.- Coordinating factory trials and product launches, working closely with engineering, production and technical departments- Generate write-ups,technical data sheets and MSDS- Updating and creating Product Information Sheet and confirming on product compliance to the Quality ManagementSystem Show less
Team Lead - Food Product Design
Mar 2017 - Jun 2019Specialist
Nov 2013 - Mar 2017Trainee-NPD & R
Apr 2013 - Oct 2013

Skjodt-Barrett Foods Inc
Sept 2019 - Aug 2022Sourcing Specialist• Responsible for the identification and facilitation of new ingredients required for the R&D team based on technical and customer requirements.• Ensures inventory traceability and administrative documentation of all new raw materials being used for product development activities • Collaborates with various internal & external stakeholders to develop sourcing strategies supporting new product & supplier development and for making improvements to existing sourcing arrangements & support supply chain initiatives.• Identify and initiate process improvements, cost saving opportunities and value add supplier programs.• Sensory panel member with active participation in new ingredient approval process based on analytical and sensory parameters. • Gate-keeper for any changes to be made on company database – Microsoft DAX that is related to raw materials. • Initiates all new vendor/manufacturing facility approval & Genesis set up of new ingredients. • Regular interaction with suppliers to discuss performance and proactively manage business developments• Generating quote comparisons and contributing to internal supplier selection • Lead project management and communication efforts to track milestones and execute objectives.• Discover current food trends, technologies, and ingredients and set up technical discussions and webinars with manufacturers on behalf of the product development team .• Key member of the stage gate process, commercialization and management of change process. Show less

FGF Brands
Aug 2022 - Mar 2023Strategic Sourcing Specialist
NuStef Baking Ltd.
Jun 2023 - Feb 2024Procurement Specialist*Procurement Expertise: Purchasing and negotiating buying terms with vendors, including price, contracts, margin, MOQs, and delivery terms.*Strategic Planning: Collaborating with the Production Planner to coordinate just-in-time delivery of ingredients, facilitating timely production.*Cost Optimization: Purchasing and arranging timely delivery of raw materials, packaging, and supplies at the best possible cost, while meeting quality requirements.*Agile Adaptation: Constantly reviewing sales forecasts and adjusting purchase plans to support order fulfillment, inventory control, and cash flow.*Technology Integration: Utilizing the Company's ERP system to monitor and track progress against timelines and necessary requirements.*Collaboration: Attending daily production meetings, keeping the team informed of expected deliveries, and managing vendor/supplier invoices.*Regulatory Compliance: Coordinating with suppliers, Receiving, and QA to ensure compliance with Food Safety and Regulatory programs.*Efficiency Measures: Implementing systems to evaluate vendor quotations, creating scorecards, and driving continuous improvement. Show less

Unilever
Feb 2024 - nowAssociate Innovation Planning Manager -Nutrition
Licenses & Certifications

COFFEE ROASTING AND BREWING
Coffee Board Of IndiaJul 2016
FOOD SAFETY SUPERVISOR-MANUFACTURING
Food Safety and Standards Authority of IndiaApr 2018
Languages
- enEnglish
- hiHindi
- maMalayalam
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