
Damien C. Hellen
Food Cart Chef

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About me
Student majoring in Communication Studies
Education

Burlington Technical Center
2017 - 2018Culinary Arts/Chef TrainingActivities and Societies: Students incorporate skills into running a full-service restaurant as well as fulfilling requests for special events and baked goods. Also included within this program is career readiness and exploration of many different types of culinary-related jobs such as food stylist, banquet chef, pastry chef, food scientist, food journalist, food sales and marketing, just to name a few. We used what we learned to produce and interpret a meal each week at the deli - Findingproblems and solutions within minutes. Followed mentors and worked as a group to diversifyour menu. Developed strong teamwork skills, learned from the different roles (ie sous chef,dishwasher…)

South Burlington High School
2015 - 2019High School DiplomaActivities and Societies: Active in: Rowing, Alpine Skiing, Nordic Skiing, & Ultimate Frisbee. Lead on Community CAREs project!

Community College of Rhode Island
2020 - 2023Communication Studies Photojournalism
Community College of Vermont
2023 - 2024
Experience

Shelburne Farms
Jul 2018 - Sept 2018Food Cart ChefWorked full-time in food preparation, cooking, and customer service using experience from:● Following Food Safety regulations● Kitchen Fire Certification● Knife Safety and ServSafe Food Handler Certified
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Vermont CARES (Committee for AIDS Resources, Education & Services)
Nov 2018 - Jun 2019Volunteer CoordinatorIn a year-long internship at Vermont CARES I:Worked with local high school staff to find ways for their students to be involved with theircommunity.1. Updated a volunteer program: Researched the history of the organization andinterviewed the CEO and board members, creating a written history.2. Created a new and improved volunteer-based website. Contacted and advised ten plusvolunteers each day of the week.3. Outreached to nonprofits to create volunteer opportunities and recruited high schoolstudents to participate in these events. Worked with 7 high schools throughout Vermont.4. Designed and distributed materials for such events. Show less

Pizza 44
Oct 2019 - Sept 2020Prep Chef and Front of House StaffWorked full-time in food preparation, cooking, and customer service using experience from:● Following Food Safety regulations● Kitchen Fire Certification● Knife Safety and ServSafe Food Handler Certified

Timely Tire
Apr 2020 - Jun 2020Tire ChangerChanged tires, at least three cars a day. Working on a mobile truck and trailer that contains the same equipment as a tire shop (tire changer, wheel balancer, air compressor, and other various tools.)● Using new high-tech equipment for tire changes & balance or tire rotations. ● Working as one of the startup’s first employees.

Hotel Vermont
Apr 2021 - Oct 2021Valet and Bell Attendant & Banquet StaffWorking flexibly as a Bell-Valet attendant while picking up shifts training and assisting banquet staff.● Safe Vehicle Parking and Retrieval● Situationally Aware of guest's necessities ● Providing guests with Consicive & Understandable answersAt Hotel VT be ready to provide travelers with the most immersive experience of Burlington and its surrounding beauty. Early mornings, always ready for the unexpected guest needing to find the best children's clothing store in town. Reception attentively provides the guests with the best service they deserve. Including having cars waiting for guests as they reach the lobby, keeping up to date on local restaurants and businesses, and being the attendant that brings guests back to VT.● Keeping a clean presentable guest environment● Restocking Coffee Stations on every floor● Delivering & Retrieving Luggage Show less

N.A.
Jan 2022 - nowYoung Adult Mentor
Licenses & Certifications
- View certificate

Adult, Child, & Infant CPR & AED, Standard First Aid
Emergency Care & Safety InstituteJan 2018 
ServSafe Food Handler
National Restaurant AssociationJun 2018
Volunteer Experience
Volunteer
Issued by City Market, Onion River Co-op on Jun 2017
Associated with Damien C. Hellen
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