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Doyle Alphonso

Doyle Alphonso

Hotel Operations Trainee

Followers of Doyle Alphonso120 followers
location of Doyle AlphonsoHo Chi Minh City, Vietnam

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  • Timeline

  • About me

    Sous Chef

  • Education

    • Institute of Hotel Management, Goa

      2015 - 2018
      Bachelor of Science - BS Hospitality and Hotel Administration

  • Experience

    • Taj Fort Aguada Resort and Spa

      Jul 2018 - Jun 2020
      Hotel Operations Trainee

    • The Indian Hotels Company Limited (IHCL)

      Jul 2020 - Apr 2023

      • Junior Sous Chef

        Oct 2022 - Apr 2023

      • Chef De Partie

        Jul 2020 - Nov 2022

  • Licenses & Certifications

    • Catering(Level 2) & COVID- Food Safety Supervisor

      Fssai ,Food License Registration Services (THE INDIA DOCS)
      Aug 2020

    • Basic Catering & COVID- TOT Food Safety Trainer

      Fssai ,Food License Registration Services (THE INDIA DOCS)
      May 2023

    • Food Safety Intermediate & HACCP

      Diversey
      May 2022