Britt Ng

Experience

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  Cedar Fair Entertainment Company

  May 2010 - Jul 2010

  Food & Beverage Associate - Carowinds Theme Park

  - Participate in a work & travel program to be an associate in a restaurant in Carowinds Theme Park at North Carolina, USA. - Exposed to the operations of a theme park restaurant including scheduling, inventory, and stock ordering.- Develop great interpersonal communication skills with both international fellow associates and customers.

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  Marina Bay Sands

  Nov 2010 - Jul 2014

  - Recommend food and wine pairings to guests, and serve wines with the highest standards.- Manage the restaurant’s wine list which has over 500 labels with 25 WBTGs, ensuring a diverse list in alignment with the bistro’s cuisine and price points.- Manage restaurant’s wine inventory with over 2,200 bottles, ensuring stock availability and maintaining a healthy beverage cost. - Organize and oversee monthly wine dinners, including establishing strong partnerships with suppliers.- Created a 18-weeks wine training program to equip floor staff with excellent food and wine knowledge.- Assist the General Manager in restaurant operations, including frequent menu updates, organizing private events and undertake the duties of floor manager. Show less

  • Assistant Sommelier - db Bistro Moderne (Daniel Boulud)

    Nov 2012 - Jul 2014

  • Captain - db Bistro Moderne (Daniel Boulud)

    Oct 2011 - Oct 2012

  • Service Attendant / Expeditor - db Bistro Moderne (Daniel Boulud)

    Nov 2010 - Sept 2011
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  Saveur Pte Ltd

  Aug 2014 - May 2015

  Sommelier/Manager

  - Pre-opening team in setting up the 70-seater French Restaurant in Orchard Road's top luxury mall.- Manage general operations of the restaurant.- Train & Supervise a team of 13 FOH staff, ensuring high service standards and product knowledge.- Plan & set up the beverage program which includes a comprehensive French wine list of 45 labels.

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  Marina Bay Sands

  May 2015 - Sept 2017

  Sommelier @ Bread Street Kitchen Singapore by Gordon Ramsay

  Pre-opening team for the latest celebrity chef restaurant in Marina Bay Sands

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  Shangri-La Hotel, Singapore

  Sept 2017 - Oct 2021

  Head Sommelier

  My current role involves managing the wine program of a flagship property consisting of 9 different F&B concepts with a team of passionate sommeliers and assistant sommeliers; ensuring quality, guests satisfaction and profitability.

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  Shangri-La Group

  Sept 2021 - Aug 2023

  Area Head Sommelier (Singapore)

  Overseeing the wine operations of Shangri-La Singapore, Shangri-La Rasa Sentosa Singapore, Hotel Jen Tanglin Singapore, and Hotel Jen Orchard Gateway

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  Marina Bay Sands

  Aug 2023 - now

  Wine Director