Zuber Mihir Singh Bishnoi

Experience

• 

  Taj Hotels Resorts and Palaces

  Jul 2009 - Aug 2009

  Chef

  Comi in all departments (Cross training)

• 

  Strand Palace Hotel

  Jul 2010 - Aug 2010

  Cross Training

  F&B Service, Sales & Marketing, Front Office & Accounts

• 

  Citi

  Aug 2010 - Sept 2010

  Finance and Accounting Intern

  Accounting & Financial Planning

• 

  Sheraton La Caleta

  Jun 2012 - Dec 2012

  Waiter & Bartender

  Bar tender, bar waiter and buffet & a la carte restaurant waiter

• 

  Sketch Gallery Restaurant

  Jul 2013 - Nov 2013

  Comi Chef

  Comi in Garde Manger, Fish and Grill

• 

  Sketch Lecture Room & Library Restaurant 2 Michelin Star

  Nov 2013 - Jan 2014

  Comi Chef

  Comi in Armush Bouch & Meat Garnish

• 

  Shangri-La Hotels and Resorts

  Aug 2014 - Jan 2015

  F&B Marketing

  F&B Marketing – Design and coordination of external marketing proposal & internal marketing displayF&B Assistant Director responsibilities – Yearly Budget, Profit and Loss, Incentive programs, checking of standards.

• 

  Rosewood London

  Feb 2016 - Aug 2021

  Ensuring the Smooth Running of the Restaurant, Managing & Organising 2 winter popup activations (Absolut Elyx and The Macallan), Cash Management, Micros Updates, Mentoring Staff, Staff Reviews, Managing Guest Complaints or Requests, Conducting Food & Drink Training, Ensure Standards are Maintained, Managing & Mentoring the Commis Waiters, Stocktake & Requisitions, Bartending Taking Food & Drinks Orders, Managing & Mentoring the Commis Waiters, Private Dining, Food Running, Stocktake, Running a Station Menu Costing, Health and Safety, Food Safety, Coordination between all departments and the kitchen, Kitchen Administration, Purchasing of food and kitchen equipment, Training Staff, Allergens, Work Schedules and Holiday Planning

  • Floor Supervisor

    Feb 2019 - Aug 2021

  • Head Waiter

    May 2017 - Feb 2019

  • Kitchen Coordinator

    Feb 2016 - May 2017
• 

  Marina Bay Sands

  Oct 2021 - now

  Profit & Loss, Budgeting, Payroll, Promotions & Marketing, Hiring, Waste Management, Managing Restaurant Operations, Guest Feedback, Social Media, Equipment Ordering, New Staff Orientation, POS Updates, Mentoring Staff, Staff Reviews, Managing Guest Complaints or Requests, Casual Request Management, Staffing Schedules, Events Planning and Operation Managing Restaurant Operations, Guest Feedback, Social Media, Equipment Ordering, New Staff Orientation, POS Updates, Mentoring Staff, Staff Reviews, Managing Guest Complaints or Requests, Casual Request Management

  • Restaurant Manager at Bread Street Kitchen & Bar by Gordon Ramsay

    Jan 2024 - now

  • Assistant Manager at Bread Street Kitchen & Bar by Gordon Ramsay

    Oct 2021 - Dec 2023