
Elspeth Palmer
Assistant General Manager

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About me
Front of House Manager at b'artusi
Education

University at Albany, SUNY
2007 - 2011Bachelor of Arts - BA Archeology 3.75
Experience

The Black Derby
Oct 2016 - Nov 2017Assistant General Manager
RedFarm
Jan 2018 - May 2021Front Of House ManagerFront of House Manager and Maitre d' at RedFarm's Broadway location. Oversaw seating, waitlist and guest relations in popular Upper West Side restaurant. Responsible for scheduling of 40 person front of house staff. Directed reopening of in-person dining after covid-19 lockdowns and navigated continually changing state and local guidelines to ensure compliance and safety of both staff and guests. Organized RedFarm's launch on Goldbelly delivery platform.

B'artusi
Jun 2021 - Feb 2022Front Of House ManagerWorked closely with owners as a part of two-person management team opening b'artusi, the new sister restaurant of neighborhood favorite L'artusi, and takeaway brand Via-Porta, operating from the same space. Directly involved in hiring and training of opening front of house team. Created and maintain floor plans, training materials, and reference documents for both b'artusi and Via Porta. Supervise staff and handle customer relations needs during both meal and bar service. Instrumental in sourcing and ordering small wares and non alcoholic beverages as well as building back-bar and wine lists. Maintain inventory for stock of dry goods and beverages. Responsible for ensuring accuracy in tip distribution and time clocking for all staff. Show less
Licenses & Certifications

Food Handlers Certificate
NYC Department of Health and Mental HygieneMay 2018
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