Atul Joshi

Experience

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  Rajasthan Breweries Ltd

  Oct 1994 - Apr 1997

  Brewer

  Responsible for Shift Operation. New Product & additives Trial & release with Hub Quality team. Yeast Management with Microbiologist. Act as a coordinator for BBT release & Canning operation.

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  Himneel Breweries Ltd

  May 1997 - Apr 1999

  Brewer

  Responsible for Complete Brew House & cellar Operation. Shift Management. Plant Team Training in coordination with Steinecker Project team.

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  SKOL Breweries ( Unit of Charminar Breweries)

  Apr 1999 - Oct 2004

  Executive - Quality Control/ Quality Custodian

  Responsible for Brewing process monitoring & Control. Cellar Quality checks & release for filtration. BBT Quality monitoring & release. Bottling Hall Quality inspection, control & release. Packed Product Quality Assessment(PPQA).

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  Millenium Breweries (U. B. group of companies)

  Oct 2004 - Nov 2006

  Head of Quality Control

  Managing Complete Quality operation which includes WTP/ETP operation and scheduled maintenance, IPQC & FG release as per UB Quality standards. RM/PM control and SQA as per Corporate Quality guidelines . Team capability development & conduct sensory panel to ensure that FG should maintain as per brand profile.

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  Haryana (Skol Breweries Ltd)

  Dec 2006 - Dec 2009

  Manager Quality Assurance SAB Miller

  Distinction of being chosen for QA Manager for the commissioning of the new state of art first turnkey Laboratory by Haffmann at Sonipat.Initiated & implemented CQV for the commissioning/installation of plant equipments and successfully had vertical start up of the Brew house and Utility area.Performed Quality assurance assessment of PM suppliers for WAC M/C.Worked closely with project Technical team on both Krones and KHS packaging line as well as on Ziemann Brew house for the lines/equipment installations and checks.Stream lined Utility operations and met the Brewery targets in terms of utility efficiencies esp. for CO2 and Waste Water treatment plant.Effective plant start-up schedule in Packaging, Utility and Brew house area.Equipment reliability monitoring system and periodical analysis for the equipments.Have done manpower analysis for new plant and contributed for the same with HR.Developed good Lab facility for the canning/Bottling & Brewing sections.Implementation of TQA & CPI.Key member of the recruitment team for the new plant associates.Conducted CAP for the associates and developed training programme based on the CAP.Achieved maximum efficiency in terms of recycle water generation and met quality standard for the recycle water.Team member of SABM Vendor accreditation process (Part of team for Glass bottle manufacture).North region coordinator for TVS(Tasters validation scheme)with flavour active.Responsible for commissioning of first flash Pasteurisation line (undergone training in Tyskie Brewery Tychy (Poland). Show less

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  Pepsi Bottling Group

  Dec 2009 - Aug 2013

  Sr. Manager QC

  Effective implementation of Quality & Food Safety Management Systems including Quality & Food Safety Audits. Supplier Quality Assurance including continuous development and assessment.Drive Food Safety as per PepsiCo 3D Quality Management systems to achieve Blue in Food Safety bucket. Apply process audit principles to optimize production or filling and packing processesManage process aspects of trials and introduction of new processes / productsApply statistical process control techniques to ensure high process capability.Promote health and safety awareness, compliance, ensure appropriate risk assessments and working systems are in placeEnsure high standard of product quality, FSMS and compliance with regulatory agency and practice of guidelines and instructions.Assist in the preparation of line, labour, material and energy standards for budget/AOPReview and analyze variance and set improvement prioritiesEnsure optimum capacity utilization of lines and assetsCoaching and mentoring team member to enhance productivityProvide training and ensure implementation of best practicesEnsure 100% compliances on all Quality & Food Safety Audits including unannounced AIB Show less

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  Amira Pure Foods P Ltd

  Aug 2013 - Mar 2016

  General Manager - QMS

  Designing, Periodic Review of Quality Management System and monitoring effective implementation of the same across the organization.Monitor development, implementation and up gradation of integrated management systems, FSSC 22K, ISO 14001 (EMS), HACCP, SQF,BRC ,CTPAT& Buyer Audit . Design and Develop QA Policies, Monitor implementation of Quality norm for Inputs, Products and Processes across the supply chain.Qualify the Plants and Processes for defined quality and Qualify suppliers for inputs in the products,Internal Quality Audits to drive internal Grading System like Plant Grading Index, Package Quality Index and Complaints Per Million at each locationBenchmarking of quality with competitors and feed back to development group.Ensure proper interface with Plant and Sales for satisfactory redressal of quality complaints.Provide technical Input for upcoming projects. Show less

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  Patanjali Ayurved Limited.

  Mar 2016 - now

  Chief General Manager Quality and Legal Compliances

  Responsible for complete Gamut Of Quality & Food regulation for Food Business of Patanjali Ayurved Limited.Winner of 50 Most Impactful Quality Professionals award for year 2018.