Aayman Farzand

Aayman Farzand

Staff Accountant

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  • Timeline

  • About me

    Managing Partner at Food Lab - Dhanmondi & ex-Director at MARS Advisory Limited

  • Education

    • University of Maryland - Robert H. Smith School of Business

      2011 - 2015
      Bachelor’s Degree Accounting 3.61

      Dean’s List: Spring 2012, 2014 and 2015, Fall 2013 and 2014Inducted into OMSE Academic Excellence SocietySmith School Ambassador, NYC and London (Jan 2014)Consulting Fellows: Leadership and Teamwork in Organizations

  • Experience

    • The Law Office of Miguel Palmeiro, LLC

      Sept 2015 - Jul 2016
      Staff Accountant

      - Analyzed and amended the firm’s internal financial records.- Perform monthly bank reconciliations of operating and trust account.- Evaluated settlement contracts and helped develop strategies for civil cases.- Managed the firm’s trust account and executed accurate disbursements in a timely manner- Developed and implemented cost-saving measures in day-to-day operations in addition to working-capital maintenance

    • City Bank Capital Resources Limited

      Nov 2016 - May 2019
      Associate Manager, Corporate Advisory Department

      - Concentrated on IPOs, Private Equity & Structured Finance.- Role included transaction strategy development, financial restructuring, share capital optimization, and private placement arrangements.- Securities law research and public comment for the BSEC covering recommendations for debt and equity rules. - Financial Modeling experience includes: Private Equity Valuation, Zero-Coupon Bonds with staggered maturities & Debt securitization using SPVs.

    • MARS Advisory Limited

      Jun 2019 - Feb 2023
      Director

      - Executed Buy and Sell side advisory services catering to client needs. - Tasks include assessing funding requirements, developing transaction strategy, and coordinating multiple relevant agencies.- Arranged debt and equity capital from local and foreign sources for SMEs and Large corporates.- Management consultancy services for Medium-sized enterprises focusing on company finances, financial management, value maximization and exit strategies.

    • Food Lab - Dhanmondi

      Oct 2021 - now
      Managing Partner

      - Launched and scaled the restaurant to deliver >100% ROI in less than a year- Leveraged and maximized returns from both modern and legacy revenue streams- Delivered high-quality products and services that exceeded customer satisfaction and built loyalty- Designed supply chain frameworks to ensure product availability and signal cost changes.

  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Aayman Farzand
      OMSE Academic Excellence Society Office of Multi-Ethnic Student Education 2014