Dwayne Larkee

Experience

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  US Navy

  Apr 1989 - May 2009

  Culinary Specialist 1st Class

  As a Culinary Specialist I operated and managed Navy dining facilities and living quarters established to subsist and accommodate Naval personnel. When preparing for sea I estimated quantities and kinds of foodstuffs required and submitted orders to a private vendor and made arrangements for delivery. I was also responsible for the procurement of equipment, dining gear and paper products associated with food service. As a senior Culinary Specialist I prepared menus; maintained food service spaces and associated equipment in a clean and sanitary condition including storerooms and refrigerated spaces; prepared records of financial transactions and submitted required reports. Show less

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  Bangor, Wshington

  Jan 1996 - May 2009

  United State Navy Submarine

  Culinary Specilist

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  Compass Group

  Jun 2009 - Dec 2014

  Assistant Food Service Director

  As the Assistant Food Service Director I am directly responsible for the production of meals for 1100 Medium security prisoners and 500 Maximum Security prisoners. I supervise 7 hourly staff employees and 150 food service worker inmates.

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  Trinity Services Group

  Dec 2014 - now

  Was personally recommended to take over this unit by my District Manager due to my success at Cimarron Correctional Facility. I received a recommendation from our Vice President for outstanding performance while assigned to my last challenging position. I was personally recommended by our companies Vice President of Operations to correct deficiencies of a business unit that was struggling to maintain profitability.

  • Food Service Director

    Mar 2015 - now

  • Food Service Director

    Dec 2014 - Mar 2015