Muhammad Shoaib

PMAS Arid Agriculture University

Activities and Societies: Pakistan Society of Food Scientists and Technologists I did BSc Hons Agriculture with Food Technology as major subjects. This covered almost all aspects of agriculture right from Agronomy and crop sciences to Soil science and its deep chemistry. I learned about Poultry and Animal raising, Farm machinery, genetics and tissue culture and other crop breeding techniques, Forestry and horticulture. Asides these subjects were the major subjects of Food science that covered most of the areas of Food science. Though it seemed irrelevant at that time but… Show more I did BSc Hons Agriculture with Food Technology as major subjects. This covered almost all aspects of agriculture right from Agronomy and crop sciences to Soil science and its deep chemistry. I learned about Poultry and Animal raising, Farm machinery, genetics and tissue culture and other crop breeding techniques, Forestry and horticulture. Asides these subjects were the major subjects of Food science that covered most of the areas of Food science. Though it seemed irrelevant at that time but now as food professional this has helped me a lot as now i can understand the nature, origin, variety and other factors that affect Raw materials specification coming for processing. Show less

University of Agriculture, Faisalabad

-Worked under supervision of Prof. Dr. Masood Sadiq Butt and Prof. Dr. Faqir Muhammad anjum-Studied Food chemistry, Human nutrition, Baking Science, Meat Science, Starch Chemistry Dairy Technology, Food Microbiology, Quality (HACCP, ISO 22000, GMP, GAP) and all food related courses -Lab experience of Protein Isolation from chick pea, Green Pea, Black cumin and incorporation in food for nutritional evaluation- Final Project was on development of Cake premixes and Suitable chemical… Show more -Worked under supervision of Prof. Dr. Masood Sadiq Butt and Prof. Dr. Faqir Muhammad anjum-Studied Food chemistry, Human nutrition, Baking Science, Meat Science, Starch Chemistry Dairy Technology, Food Microbiology, Quality (HACCP, ISO 22000, GMP, GAP) and all food related courses -Lab experience of Protein Isolation from chick pea, Green Pea, Black cumin and incorporation in food for nutritional evaluation- Final Project was on development of Cake premixes and Suitable chemical leavening agents Show less

Volunteer

Associated with Muhammad Shoaib

Quran teacher

Associated with Muhammad Shoaib