UTSAV SAVALIYA

Experience

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  Taste of Mediterranean

  Oct 2018 - Apr 2019

  General Employee

  Performs preparatory work such as cutting meat, skewering meat, mixing sauces, and making vegetable garnishesRestock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skillsPrepares produce quickly without sacrificing qualityAdheres to outlined healthy and safety proceduresMemories menu items and ingredients to ensure consistency and accuracyCommunicates openly with management about concerns regarding workflow and equipmentMeasure the right amount of ingredients required for food preparationOperate large-volume cooking equipment such as flat bed grills, fryers and stove top Show less

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  Subway

  Sept 2019 - May 2021

  Team Manager

  Greeted customers, took and prepared food orders, and handled cash transactions accurately and efficientlyMaintained a clean and organized work area, including the dining area, kitchen, and equipmentAssisted in training new employees on food preparation and customer service techniquesWorked as a team player to ensure smooth and efficient operations during peak hours

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  Travellers Inn Motel

  May 2022 - now

  Motel Manager

  Managed daily operations of a 47-room motel, including guest check-in/check-out, room assignments, and billingSupervised a team of 5 employees, including housekeeping, maintenance, and front desk staffProvided excellent customer service, leading to high levels of guest satisfaction and repeat businessImplemented policies and procedures to ensure efficient and effective operations