Logeswaree Arivalagan

Experience

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  LF Asia

  Mar 2012 - Jun 2012

  Intern

  1. Inspect and evaluate incoming raw materials and finished goods.2. Record and analyze data for daily, weekly and monthly QC reports.3. Attend to quality related product complaints and prepare reports according to the investigation result of the complaint. 4. Assist QC supervisor and in-line leaders in ensuring products meet the standard specifications.

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  Dindings Poultry Processing Sdn Bhd

  Jul 2012 - Apr 2015

  R&D cum QA Executive

  1. Supervise quality controllers in the in-line monitoring of production.2. Responsible for ISO and SOP documents.3. Design and formulate new & improve existing products, from project creation to realization in production.4. Evaluate finished products by sensory and physical analyses.5. Troubleshoot in – line problems to prevent quality issues and monitor GMP in production.6. Improve existing products quality by conducting lab scale trials comparison between the new and existing raw materials for production use. Show less

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  KFC & PIZZA HUT MALAYSIA (QSR Brands (M) Holdings Bhd)

  May 2015 - Jul 2019

  Food Technologist

  1. Responsible for auditing and coaching suppliers based on Pizza Hut YUM! STAR Audit Guidelines. 2. Troubleshoot operational issues by identifying root cause and help resolve the issue.3. Handling and resolving customer complaints by working with the restaurant team or supplier to identify root cause and establish preventive action.4. Responsible for documentation of raw materials and testing procedures.5. Conduct food safety related training for group of 50 restaurant managers.

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  Barry Callebaut Malaysia Sdn.Bhd.

  Aug 2019 - Sept 2022

  Quality Stream Leader

  1. Work closely with production to address sanitation and GMP deviations, strictly enforcing hygiene and sanitation protocols. 2. Verify CCP monitoring and HACCP compliance3. Trouble shoot operational issues and resolve customer complaints.

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  Intertek Malaysia

  Jul 2022 - Dec 2023

  Food Auditor

  1. Conduct audits for food industries for GMP MS 1514:2009, HACCP MS 1480:2019, ISO 22000:2018, ISO 9001:2015. 2. Prepare audit documents such as audit plan, audit program, audit notes, audit summary report, NC finding details, review NC reply and close NC. 3. Conduct 2nd party audits for franchise restaurants or supplier audits following client requirement or standard.