
Heather Bova
Assistant Manager

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About me
General Manager of The Bell Inn and Tavern, a newly renovated historical boutique hotel from the 1800s with restaurant, event/wedding venue space, and a speakeasy bar
Education

State University of New York College at Plattsburgh
2016 - 2018Bachelor's degree Business and Hospitality ManagementActivities and Societies: -Group leader of Hospitality Club where we organized and implemented plans for students to get involved in Hospitality careers and job opportunities. -Member of French Club; study language and culture -Participated in Farmers Market where we distributed food to students in need -Internship for General Manager position at La Quinta Hotel -Worked part-time at La Quinta Hotel after internship was completed -Worked part-time at Campus Starbucks Graduated as Dean List recipient with 3.8 GPA and minor in Business Management and Analytics

Dutchess Community College
2014 - 2016Associate's degree Business Administration and Management, GeneralActivities and Societies: Dean's recipient all semesters
Experience

Pleasant Ridge Pizzeria & Italian Restaraunt
Jun 2014 - Aug 2015Assistant Manager-Promoted upon receiving continuous excellent customer feedback and adding consistent value with filling in managerial duties when needed-Responsible for scheduling and training employees-Facilitated in renewal of beer and wine licensing and communicated directly with companies-Recorded inventory weekly and placed future orders for products-Managed on and off premise catering events

La Quinta by Wyndham
Aug 2017 - Dec 2017Internship - General Manager OperationsIntern with the General Manager. Completed hands-on experience in operations management, including each department of the hotel. Proficient and responsible for multiple roles in the workplace; marketing and sales, revenue generation, guest surveys and satisfaction.

La Quinta by Wyndham
Jul 2018 - Jan 2021Assistant General Manager-Traveled to multiple different locations within the US to help management when needed. Including: Georgia, Texas, Vermont, New Jersey, Massachusetts, New York. -Worked through the largest hotel transition Wyndham has experienced, switching over 800 La Quinta hotels to Wyndham, learning new PMS systems as well as new everyday management sites. Training all staff members on new company systems and regulations, while maintaining guest satisfaction.-Managed hotel that stayed open throughout the entire pandemic, won ytd on STAR reports, bringing in business while keeping employees and guests safe.-Working with Revenue Management, brining in new business and generating sales.-Achieving a financial budget within the company by meeting quarterly goals and managing expenses-Maintaining standards for guest and employee satisfaction, quality assurance and asset protection while managing costs within budget. Show less

Holiday Inn Express
Jan 2021 - Jan 2022General Manager-Worked through the many challenges faced post pandemic; gaining new business and bringing back loyalty guests while keeping the facility, guests and all staff safe with Covid protocols.

Boston Park Plaza
Jan 2022 - nowCatering and Event Manager-Sell, service and detail all corporate events.

The Bell Inn & Tavern
Jan 2024 - nowGeneral ManagerManaging all departments of this this newly renovated and reopened boutique hotel with a restaurant, event space and a speakeasy bar. The building has lived many lives since the late 1700s. The past 2 years were spent renovating this vacant space which is now a beautiful, cozy, historical place for guests to stay overnight, have a warm meal or share their special day with loved ones.
Licenses & Certifications

ServSafe Manager
ServSafeApr 2021
Allergen
Allergen Awareness Training Ltd
Tips
State University of New York College at PlattsburghMay 2018
CPR (CPR)
American CPR Care AssociationApr 2021
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