Garima Garima

Experience

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  E-scoffier Specialty Ingredients

  Mar 2019 - Feb 2020

  Research And Development Intern

  Collaborated with the R&D team to create and refine new products, with an emphasis on flavors and seasonings.- Assisted in conducting experiments, flavor profiling, and sensory evaluations to enhance product quality and taste.- Worked closely with food scientists and chefs to formulate and prototype new products.- Conducted market research to identify emerging food trends and consumer preferences.- Assisted in the development of recipes and product specifications.- Contributed to quality control and assurance processes, ensuring consistent product excellence.- Maintained detailed laboratory records and generated reports on research findings. Show less

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  Freelance

  Aug 2019 - Sept 2021

  Craft Baker

  - Successfully served as a craft baker, specializing in producing a wide range of baked goods, including cakes, biscuits, tarts, and other bakery products.- Maintained the highest standards of product quality, consistently delivering fresh and delectable baked items that delighted customers.- Demonstrated skill in product diversification, introducing innovative flavors and designs to cater to evolving consumer preferences and attract a diverse clientele.- Specialized in custom cake creations, translating clients' unique visions into beautifully designed, edible works of art for special occasions.- Established a strong brand presence, both locally and online, through effective social media engagement and a user-friendly website.- Achieved consistent financial growth by efficiently managing finances and optimizing operational processes, enabling investments in premium ingredients and advanced equipment. Show less

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  Delhi University

  Aug 2019 - Aug 2020

  Treasurer

  Managed and organized the college cultural fest and college annual function Planned budget for the various college events Monitoring the budget with the college committee teachers and account department Handling the meeting with the sponsors and college committee Trained and supervise the volunteers for the college events Planning and making the balance sheets

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  ASTRO-INDIA

  May 2020 - Jul 2020

  Summer Research Intern

  Engaged in cutting-edge research within the Gaganyan Mission to NASA project, with a primary focus on developing products and ingredients suitable for space environments.- Conducted experiments and studies to create innovative solutions for nutrition, food, and materials in space.- Collaborated with a diverse team of scientists, engineers, and astronauts to solve challenges related to space exploration.- Utilized state-of-the-art laboratory equipment and technology to test and refine prototypes.- Documented research findings, produced reports, and presented results to peers and mentors. Show less

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  Institute of Home Economics, University of Delhi

  Aug 2020 - Sept 2021

  Vice President

  - Provided leadership and strategic direction to the institution, working closely with the President and Board of Directors.- Developed and executed long-term plans and policies to enhance academic programs, infrastructure, and research initiatives.- Collaborated with various departments to improve curriculum, faculty development, and student services.- Fostered partnerships with other academic institutions, government agencies, and industry stakeholders to promote research and innovation.- Led fundraising efforts, securing grants and donations to support the institution's initiatives.- Ensured compliance with university and regulatory standards, maintaining the institution's reputation for academic excellence.- Represented the institution at conferences, events, and with the media. Show less

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  FoodtechnoAce

  Sept 2020 - Dec 2020

  Campus Ambassador

  - Acted as the primary point of contact between Food Techno and the university community.- Promoted Food Techno's brand and products on campus through various marketing strategies.- Organized and participated in events, workshops, and seminars to create awareness and engagement.- Recruited and managed a team of like-minded students to assist in promotional activities.- Gathered feedback and market insights to improve Food Techno's offerings.- Represented Food Techno at university fairs, clubs, and student gatherings.- Contributed to increasing the startup's visibility and user base on campus. Show less

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  Kraftivity- the arts to create

  Oct 2020 - Jan 2021

  Production Supervisor

  Managed daily operations of the bakery production plant, overseeing a team of [number] production workers.- Developed and implemented efficient production schedules, resulting in a [percentage] increase in productivity.- Ensured strict adherence to quality control standards, maintaining consistency and excellence in all products.- Trained and mentored staff in best practices, improving team performance and cohesion.- Implemented safety protocols and conducted regular safety audits, resulting in a [percentage] reduction in workplace accidents.- Collaborated with management to control inventory levels, reducing waste and costs.- Streamlined supply chain logistics for timely ingredient deliveries and minimized downtime. Show less