Santosh Pandey

Santosh Pandey

Production and Quality Intern

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location of Santosh PandeyChandigarh, India

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  • Timeline

  • About me

    AMUL (GCMMF) | ITC | Chr Hansen | IRMA'24 | Food Technology, UAS Bengaluru'21

  • Education

    • Institute of Rural Management Anand (IRMA)

      2022 - 2024
      PGDM-RM MBA 3.269/4.33
    • Kendriya vidyalaya

      2004 - 2016
    • University of Agricultural Sciences, Bangalore

      2017 - 2021
      B.Tech (Food Technology) 84.20%
  • Experience

    • ITC Limited

      Mar 2021 - Apr 2021
      Production and Quality Intern

      ▪ Formulated sensory evaluation training presentation & created handbook for 35+ products of ‘Kitchens of India’▪ Identified frequently occurring problems on the shop floor, and designed and applied 20+ precautionary posters▪ Designed new Bin Cards for the raw material store to make the process of stock inspections easier, reducing time

    • Food Regulation and Compliance Centre

      Aug 2021 - Oct 2021
      Intern

      ▪ Learned about the establishment, composition, committees, roles, functions, procedures and duties of FSSAI▪ Learned about different kinds of methods used for the calibration of the testing equipment in the food industry

    • Shramik Bharti

      Oct 2022 - Dec 2022
      Development Intern

      ▪ Tested 116 water samples from 23 villages across 9 Gram Panchayats to ensure drinking water quality & safety▪ Conducted the behavioural analysis of residents for need identification of purified drinking water in 9 panchayats▪ Organised Jal-Chaupal & PRA activities to raise awareness about the importance of safe drinking water in villages▪ Introduced ‘Matikalp’, a water filter with SHGs and Panchayat in 53 households that derived a sale of INR 45,050

    • Chr. Hansen

      May 2023 - Jul 2023
      Market Research Intern

      ▪ Analysed consumers' preference for curd attributes, constructed brand perceptual map representing their position in consumers’ mind▪ Conducted an in-depth analysis to explore the consumer motivations that promote the choice of Homemade Curd over Packaged Curd▪ Identified the rationales and assessed the retailers' behaviour driving the adoption of competing brands over SARAS for packaged curd▪ Proposed recommendations for 8 brands to align their strategies with consumer preferences and market dynamics identified in the study Show less

    • Amul (GCMMF)

      May 2024 - now
      Area Sales Manager (Frozen Line)

      Key Milestones▪ Recognized with "Best Foot Forward" award by for outstanding brand visibility performance in Chandigarh Zone▪ Appointed 6 distributors in under-served towns, boosting market penetration & improving the sales and distributionMajor Responsibilities▪ Supervised a team of 6 TSIs and 8 PSMs, ensuring consistent motivation and achievement of KPIs across the team▪ Managed sales and distribution, ensuring timely delivery to 4000+ retailers, 6 modern trade chains, and 150+ APOs▪ Coordinated with distributors and vendors for sales initiatives, seamless branding, and asset placement activitiesBusiness Impact▪ Reduced logistics costs by ₹20 Lakhs (5%) by optimizing transportation routes and enhancing distribution strategies▪ Improved brand recollection & market visibility through strategic year-round BTL marketing activities & promotions Show less

  • Licenses & Certifications

    • Internal Audit Training

      TNV
      Sept 2021
    • Manufacturing & COVID-Food Safety Supervisor

      FSSAI Publication
      Nov 2021
  • Volunteer Experience

    • Volunteer

      Issued by National Service Scheme on Aug 2017
      National Service SchemeAssociated with Santosh Pandey