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Christina Benny

Christina Benny

Production process control and quality checks

Followers of Christina Benny2000 followers
location of Christina BennyLorsbach, Hesse, Germany

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  • Timeline

  • About me

    Process engineering| Project management|Dairy Engineer| Msc. International Food Business and Consumer Studies|

  • Education

    • College of dairy science and technology

      2015 - 2019
      Bachelor of Technology - BTech Dairy Science

    • St. Mary's higher secondary school

      2012 - 2014

    • Alphonsa English Medium School

      2000 - 2012
      SSLC

    • University of Kassel

      2020 - 2024
      Master's degree International Food Business nad Consumer Studies

    • Hochschule Fulda

      2020 - 2024
      Master's degree International Food Business and Consumer Studies

  • Experience

    • Kerala Veterinary and Animal Sciences University Dairy plant

      Feb 2019 - Jun 2019
      Production process control and quality checks

    • Nestlé

      Jul 2019 - Sept 2019
      Quality Assurance Tester

    • Kerala Livestock Development Board Ltd

      Oct 2019 - Nov 2019

      • Dairy Farm training

        Nov 2019 - Nov 2019

      • Dairy Farm training

        Oct 2019 - Nov 2019

    • National Food Products Company | NFPC Group

      Sept 2021 - Oct 2021
      Quality Control and Assurance in Manufacturing

    • University of Kassel

      Apr 2022 - Jul 2022
      Student Assistant

      Conducting research on the viscosity of ageing carrot juice and polyvinylpyrrolidone for Dihydrate Cupric Chloride Method, which is an upcoming method for distinguishing aged and fresh vegetables and fruits.

    • DAIRYFOOD GmbH

      Aug 2022 - Dec 2022
      Production And Quality Management

    • University of Kassel

      Oct 2023 - Jul 2024
      Master Thesis Student

      The Dihydrate Cupric Chloride with additives method for food authentication is a promising approach lacking a deeper scientific understanding.This indicates the importance of the thesis. This work checks factors, namely, the viscosity, the molecular weight and the amount effect of additive on crystal images that reflects the freshness and aging of food. This helps the scientific world to move a step forward on DCC method and focus on other factors which could be a crucial one in the biocrystallization process. Show less

    • Corosys food technology

      Nov 2023 - now

      • Project Engineer

        Jul 2024 - now

      • Project Engineer

        Nov 2023 - now

  • Licenses & Certifications

    • AI and GenAI 2023-Indviduals and Employees

      DataGuard
      Feb 2024

    • Lawful Basis-Basics

      DataGuard
      Feb 2024

    • Vacuum packing online training

      Food Standards Agency,United Kingdom
      Aug 2020

    • Data Breaches Basics

      DataGuard
      Feb 2024

    • Food Safety Supervisor

      Food Safety and Standards Authority of India
      Dec 2019

    • ISO 22000:2018 Internal Auditor

      Prime Certification & Inspection Asia Pacific, Inc.

    • Phisphing Basics

      DataGuard
      Feb 2024

    • Food labelling Online Training

      Food Standards Agency,United Kingdom
      Jun 2020

    • Information Security Basics

      DataGuard
      Feb 2024

    • Food Allergy Online Training

      Food Standards Agency,United Kingdom
      May 2020