Colin Jackson NRAEMT, TCCC

Executive Chef

GALVESTON COUNTY EMERGENCY SERVICES DISTRICT NO. 2

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Timeline
About me
Emergency Medical Services
Education
- Art Institute of Houston
  2003 - 2004
  Culinary Arts and Related Services
  Activities and Societies: Culinary Culinary Arts
- Texas School of Bartenders
  1998 - 1998
  General bar education
  Bartending
- South Houston High School
  1992 - 1996
  High School General
  Activities and Societies: Band, Yearbook Editor General
- Galveston College
  2021 -
  Emergency Medical Technology/Technician (EMT Paramedic)
  Allied Health Studies In Pre-Hospital Emergency Medical Services
Experience
- Finite Details Catering
  Jan 2004 - Jun 2013
  Executive Chef
  Innovative and "outside the box" chef specializing in fine dining styled food and services. On premise food preperation, planning, service, and event execution.
- Perry's Steakhouse & Grille
  Jan 2004 - Jan 2005
  Catering Coordinator
  Catering ChefFull Event PlanningCatering for a variety of events40ppl -600ppl
- Kemah Fire Department
  Oct 2009 - Apr 2014
  Firefighter
  Resonding to emergencies as needed. Fires to car wrecks to medical emergencies.
- Clifton by the sea
  Jul 2013 - Apr 2014
  Executive Chef/ General Manager
  General Management ofBOH Operations as ChefFOH Operations as ManagerInventory ControlsClifton by the sea is a historic destination restaurant located in the coastal community of Bacliff, TX.We serve traditional coastal seafood and have a seating capacity of over 400ppl. More than 2/3 of our seating is outdoors with a picturesque panorama of Galveston Bay.Clifton by the sea10 Grand AvenueBacliff, TX 77518281-339-3474
- American Cruise Lines
  Apr 2014 - Sept 2014
  Executive Chef
  Responsible for all food production for passengers and crew while onboard the ship.
- Cotton Logistics
  Oct 2014 - Jun 2015
  Chef Manager
  Meal Services to 250+ personnel on site including breakfast, lunch and dinner. Complete oversight of the Culinary department on site.Using a base menu and improvising to create a variety of meals for the oil field workersManagement of all kitchen personnelBack office administration including inventories, ordering, payroll, staffing, and employee relationsPR with Schlumberger staff for feedback to provide better services.
- Morrison Healthcare
  Jul 2015 - May 2016
  Executive Chef - The Crossings, Morrison Community Living
- Hilton Hotels & Resorts
  Apr 2016 - Mar 2018
  Executive Chef
  200+ room full service hotel, banquet, and meeting facility. Located in Nassau Bay, Texas directly across the street from NASA Space Center Houston.
- ZaZa Hospitality
  Mar 2018 - Jun 2018
  Banquet Sous Chef
- Number 13 Prime Steak and Seafood
  Aug 2018 - Mar 2020
  Sous Chef
- Kemah Fire Department
  Feb 2020 - now
  Firefighter
- D. Greenridge L.L.C.
  Mar 2020 - Jul 2021
  Corporate Executive Chef
- PACE Safety Group
  Mar 2021 - now
  CEO
  Multi Industry Safety Education and Products
- GALVESTON COUNTY EMERGENCY SERVICES DISTRICT NO. 2
  Apr 2022 - now
  Emergency/911 Ambulance Response
  - Advanced Emergency Medical Technician
    May 2023 - now
  - Emergency Medical Technician
    Apr 2022 - May 2023
Licenses & Certifications
- NIMS IS-700
  FEMA
- NIMS IS-100
  FEMA
- ServeSafe Manager
  National Restaurant Association
  Oct 2015
- NIMS IS-800
  FEMA
- NIMS IS-200
  FEMA
- NIMS G-400
  FEMA
- NIMS G-300
  FEMA
- National Registry of Emergency Medical Technicians
  National Registry of Emergency Medical Technicians
  Jan 2022
- Advanced Emergency Medical Technician (AEMT)
  Texas Department of State Health Services
  Jan 2022
- Certified ServSafe Instructor & Registered ServSafe Examination Proctor
  National Restaurant Association
  Oct 2015
- Tactical Combat Casualty Care
  National Association of Emergency Medical Technicians