Nikolett Konkoly

Experience

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  Arts University Bournemouth

  Apr 2015 - Mar 2017

  Student Library Assistant
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  Nikolett Konkoly

  Jul 2017 - now

  Freelance Writer
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  BrodyLand

  Jul 2017 - Oct 2018

  Interior Development Assistant and Art Assistant
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  Self-employed

  Nov 2018 - Jul 2022

  Set and Event Designer
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  Green Guide

  Jan 2019 - now

  In 2019, joining forces with two of my good friends, I co-created Green Guide Budapest, an illustrated print map highlighting green areas, farmers’ markets, vegan restaurants and other sustainable businesses across the city. The passion project is slowly turning into a social enterprise: we moved the publication to the online space by creating engaging social media content on everyday sustainability, and established a complex website, a green compass if you will, where users can browse tons of articles on Earth-friendly living, a green events calendar, and a growing collection of eco-friendly businesses - whose sustainable pursuits are assessed with the help of a custom-developed sustainability criteria system.I'm currently overseeing the project's growth and content creation as Communications Manager and Editor-in-Chief, managing our fantastic group of volunteers Show less

  • Co-Founder, Strategic Advisor, Content Contributor

    Jan 2023 - now

  • Co-Founder and CEO

    Jan 2019 - Dec 2022
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  V-Label

  May 2022 - now

  With a stronger focus on partner development within our international team, I’m excited to be fostering stronger relationships with our 30+ partner organizations - wonderful vegan and animal rights NGOs - and ensuring their continuous growth in vegan and vegetarian licensing and B2B marketing through effective learning, development programs, and the implementation of tools and platforms. And to nicely complement my people-focused work with creative endeavors, I will continue creating various visual materials that support our internal and external communications, contributing to a kinder, more sustainable world. Show less

  • Partner Learning Specialist

    Jan 2024 - now

  • Marketing Project Manager

    May 2022 - Dec 2023
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  Vegan-Friendly Valencia

  Feb 2025 - now

  Hospitality Consultant

  I am passionate about working with restaurants and hotels in Valencia, Spain, and Budapest, Hungary. Through services in menu creation, recipe development, staff training, marketing support, and more, I help F&B businesses create inclusive menus and confidently serve vegan guests (including those on a gluten-free diet), while maximizing the potential of local ingredients and cuisine. Having worked in the plant-based certification industry for 3 years, I have a vast knowledge of the latest plant-based innovations, trends, and ingredients. As a vegan of 8 years, I am also familiar with the local plant-based options, as well as the challenges, needs, and preferences of guests with dietary restrictions. Show less