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April M.

April M.

Food And Beverage Supervisor

Followers of April M.280 followers
location of April M.Dublin, County Dublin, Ireland

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  • Timeline

  • About me

    Senior Manager

  • Education

    • Loreto convent bray

      2001 - 2007
      High School Leaving certificate

    • Athlone Institute of Technology

      2014 - 2016
      Higher Certifcate MSocial Media Marketing Merit

      Developed a creative content, apply SEO and explore cyberpsychology & its ability to alter human behaviors within the context of real-life company’s digital marketing campaigns. The modules were Digital Marketing ApplicationsSocial Media Sales and MarketingMicroeconomics for Social Media MarketingMacroeconomics for Social Media MarketingMarketingComputer ApplicationsLearning and Development for Higher EducationFinancial AccountingBusiness Mathematics

    • Athlone Institute of Technology

      2016 - 2019
      Bachelor's degree Digital Marketing Merit

      This year I gained experience in implementing a marketing communications strategy for a business, as well as how to scheme, develop and monitor a content marketing campaign. .The Modules were Digital Content, Integrated Marketing Communications, Applied Digital Project Proposal, Advanced Analytics, Applied Digital Project, Contemporary Issues in Marketing, Ethics and Digital Marketing.

  • Experience

    • Athlone Golf Cub

      Mar 2008 - Mar 2012
      Food And Beverage Supervisor

    • Bell Pepper Cafe

      May 2012 - Sept 2014
      Restaurant Supervisor

    • Beans and Leaves

      Oct 2015 - Nov 2016
      Waitress

    • The left Bank Bistro

      Nov 2016 - Sept 2020
      Floor Supervisor

    • Press Up Hospitality Group

      Nov 2020 - Oct 2022
      Duty Manager

      Union café ,Kennedys pub ,Press up eats,DimeManaged the day-to-day operations of all outlets in Union CafeLed & motivated front-of-house team members to achieve high-quality standards and serviceAnalysed operations to improve restaurant efficiency and service levels.Encouraged feedback from restaurant customers and responded to all reviews online Reviewed and planned restaurant staffing levels based on evolving service demands.Led & motivated front-of-house team members to achieve high-quality standards and serviceStock control, dating, and stock rotation Show less

    • Bray Golf Club

      Jan 2023 - Oct 2023
      Restaurant Manager

      Managing the day-to-day operation.Overseeing all front-of-the-house restaurant operations.Ensure customer satisfaction through promoting excellent serviceReview and plan restaurant staffing levels based on evolving service demands.Led & motivated front-of-house team members to achieve high-quality standards and serviceManaging bookings/eventsRoster management

    • Fade Street Social by Chef Dylan McGrath

      Sept 2023 - now

      • Responsible for securing large bookings and events • Working with the team to achieve monthly targets.• Dealing with guests in person, by telephone & email, and responding to all requests in a professional& timely manner.• Opentable • Manage table plans

      • Senior Manager

        Jun 2024 - now

      • Reservations and Events Coordinator

        Sept 2023 - now

  • Licenses & Certifications

    • Google Ads Search Certification

      Google

    • Google Add Display Certification

      Google