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Wally Weaver

Wally Weaver

Executive Chef

Followers of Wally Weaver421 followers
location of Wally WeaverNew York City Metropolitan Area

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  • Timeline

  • About me

    Nutrition Manager at Encompass Health

  • Education

    • Red Bank Regional High School

      1985 - 1989
      High School diploma Culinary Arts/Chef Training

    • Johnson and Wales University

      1989 - 1991
      Bachelor of Science (BS) Culinary Arts/Chef Training

  • Experience

    • The Grill and the Grape

      May 2000 - Jan 2002
      Executive Chef

      was the C.O.O. of the entire operation

    • Due Process Stable

      Mar 2002 - Sept 2005
      Executive Chef

      Ran a Kitchen for 310 members at an elite Golf Course

    • 3Forty Grill

      Jul 2006 - Aug 2013
      Executive Chef

      Everything Kitchen!

    • The Mill at Spring lake

      Nov 2015 - Jan 2017
      Executive Chef

      Managed a kitchen of 20 employees, both restaurant and large upscale banquets. Duties included purchasing, receiving, hiring/firing, payroll, food cost, chef's features, menu planning, recipe management

    • The Edge Restaurant and Bar

      Feb 2017 - Jun 2018
      Culinary Consultant

      Set up a high volume, casual fine dining restaurant from scratch

    • Salt Creek Grille

      Sept 2018 - Mar 2020
      Executive Chef

      Managed a staff of 18, maintained a food an labor cost at or below budget for one establishment from this small chain of very busy restaurants

    • Encompass Health

      Mar 2020 - now
      Food and Nutrition Manager

  • Licenses & Certifications

    • ServSafe