
Matt Lieurance
Sous Chef

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About me
Non-Profit Director/Plant-Based Culinary Innovator
Education

San Diego Culinary Institute
2008 - 2009Certificate in Culinary Arts Culinary Arts/Chef Training
Experience

R-Gang Eatery
Jun 2010 - Nov 2011Sous Chef
Snooze an A.M Eatery
Nov 2011 - Apr 2014Executive Chef
Social Syndicate
Jun 2014 - Mar 2020Bartender/supervisorAt Social Syndicate, I seamlessly balanced the dual roles of bartender and supervisor, leading a dynamic team of over 12 employees during each shift within a bustling restaurant environment. My dedication to maintaining a high standard of customer service ensured that guests received exceptional experiences. I adeptly resolved both guest and employee issues, consistently finding effective solutions that guaranteed customer satisfaction and fostered lasting patronage.In addition to my supervisory responsibilities, I personally facilitated the nightly closure of the restaurant, creating a secure and serene atmosphere without the need for external security. My comprehensive knowledge of menu offerings, encompassing special promotions and ideal food and beverage pairings, allowed me to provide informed recommendations to patrons. Moreover, I drove team development by training and supervising bartenders and barbacks to uphold the company's service standards and operational protocols. My vigilant monitoring of inventory levels, coupled with strategic supply ordering and restocking, underscored my commitment to minimizing waste and optimizing profitability. Show less

Farm Animal Refuge
Aug 2016 - nowExecutive DirectorAs the Executive Director, I have been instrumental in the establishment and growth of a nonprofit animal sanctuary in the San Diego area. My leadership has been characterized by strategic planning, a steadfast dedication to the organization's mission, and a focus on driving donor growth to ensure the sanctuary's self-sufficiency. Notably, I undertook the challenge of building the sanctuary from the ground up, demonstrating my innovative spirit and ability to navigate uncharted territory in the absence of established models from similar sanctuaries.My financial acumen and adept management skills have been evident in the successful development and maintenance of a comprehensive budgetary framework. This responsible approach, combined with our continuous growth efforts, has resulted in an impressive annual revenue exceeding $350,000. A key aspect of my role has been the creation and management of a dynamic volunteer program consisting of a dedicated team of over 50 volunteers. By orchestrating efficient scheduling and providing thorough training, I have cultivated a strong and engaged volunteer community. Moreover, I have championed the sanctuary's mission and accomplishments through various speaking engagements and media interactions. Show less

Shilohs Veterinary Hospital
Jan 2021 - Aug 2023Veterinary Assistanturing my tenure as a Veterinary Assistant, I consistently fostered a friendly and inviting atmosphere by warmly greeting incoming clients and offering individualized assistance. My responsibilities included aiding veterinarians and technicians in various medical procedures, and ensuring the utmost safety and well-being of the animals entrusted to our care. I adeptly administered medications and vaccinations following precise veterinarian instructions, contributing to the health and recovery of our animal patients. Serving as a liaison between clients and the veterinary team, I effectively conveyed pertinent information and facilitated seamless communication, thereby guaranteeing comprehensive follow-up care. Show less
Licenses & Certifications

Serv Safe Manager
ServSafe CertifiedNov 2023
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