Avinash Pandey

Avinash Pandey

Team Manager

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location of Avinash PandeySydney, New South Wales, Australia

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  • Timeline

  • About me

    Culinary Arts Student - Cuisine | Le Cordon Bleu Sydney

  • Education

    • St.Mary's School

      2010 - 2013
      Secondary Education General Studies A

      Activities and Societies: Debate, Creative Writing, Drama Completed Secondary Education up till 10th std. having scored an aggregate of 86% and specialized in Commerce and Accountancy with 90+ marks. Took part in various cultural activities being ranked in the Top 3 for Debate and Creative Writing. Held positions in the Student Administrative body as follows: A) Prefect: 2011-12. B) House Captain: 2012-13.

    • The Bhawanipur Education Society College

      2015 - 2019
      Bachelor of Commerce - BCom Accounting and Finance B

      Completed graduation in B.Com with 2nd division marks specializing in Finance and Accounting under Calcutta University.

    • Salt Lake School

      2013 - 2015
      Higher Secondary Education Commerce B

      Completed 10+2 with specialization in Commerce, having scored an aggregate of 83% with 90+ marks in English and 75+ marks in Commercial Studies and Accounting.

    • Le Cordon Bleu Australia

      2023 -
      Diplôme Avancé de Gestion Culinaire – Cuisine Culinary Arts/Chef Training
  • Experience

    • AIESEC in India

      Aug 2016 - Feb 2018
      Team Manager

      Started my volunteering as a Team Member in the Social sector and was then promoted to the position of a Team Manager wherein I created projects with Schools and NGOs per the 17 SDGs (Social Development Goals) of the UN to facilitate international student exchanges.I also monitored project deliverables and supervised a team of 5 while creating further opportunities along with interviewing prospective international candidates for ongoing projects.In addition to the above, I supervised and conducted the August Leg of Recruitments in 2017 as Organizing Committee President. I was also a part of HR as the Head of Learning & Development which involved providing training to existing members of the organisation regarding our services. Positions held: A) Team Member, Social Sector (Aug '16 - Dec '16)B) Project Manager, Social Sector (Jan '17 - Jun '17)C) Head of Learning and Development, HR (Apr '17 - Sept '17)D) Organizing Committee President, August Recruitments, 2017. Show less

    • Sultania Sanjay & Co.

      Jun 2018 - Jun 2020
      Accounts and Audit Executive

      In charge of quarterly TDS returns and annual Income Tax Returns for Companies and Individuald respectively. Conducted audits for more than 15 companies ranging from NBFCs, Coal Trading, Solar Power and Manpower Consultancy. All of this experience helped enhance my knowledge for the Chartered Accountancy course.

    • AMAZON DEVELOPMENT CENTRE (INDIA) PRIVATE LIMITED

      Sept 2020 - Dec 2022

      Got promoted to the role of Trainer in Aug 2022 and was involved in providing training to new joiners in the company along with conducting refresher sessions on the process knowledge for tenured associates. Started my employment as a Customer Service Associate from Sept 2020 -Aug 2022 for both India and North American markets and won multiple RNRs and quizzes for Virtual Customer Service.I was also part of the core team which handled specialty skills in Amazon Pay and Utilities. Later on, I provided cross-skill training for process knowledge of the same to other associates.

      • Customer Service Training Specialist

        Aug 2022 - Dec 2022
      • Customer Service Executive

        Sept 2020 - Sept 2022
    • The Lalit Great Eastern Kolkata

      Feb 2023 - Jun 2023
      Internship Trainee

      Worked as an Internship Trainee in the Food & Beverage Production departmentand Sales department.Assigned to overnight shift for Breakfast duties - role included assisting Chefs infood preparation for everyday breakfast buffet ; setting up Mise en Place, cookingrecipes, cleaning work benches and areas, closing service.As a Sales trainee was given tasks to update and centralize databases of guests,make telecalls for banquet sales and appointments with prospective clients.

    • Boronia Kitchen

      Sept 2023 - Dec 2023
      2nd Year Apprentice

      Primarily part of the events and functions team where my role included setting up basic mise en place and assisting the Chef in food preparation as directed. I also assisted on the pass for service – assembling and plating dishes and garnishing as per instructions.

    • SkyFeast at Sydney Tower

      Jan 2024 - now
      Commis Chef
  • Licenses & Certifications

    • Food Handler Basics

      NSW Food Authority
      Sept 2023