Ben Sherman

Experience

• 

  Willie's / West Chester

  Jan 2004 - Aug 2005

  Sous Chef

  As Sous Chef, I was responsible for staff scheduling, staff training, some purchasing, quality assurance, and menu design.

• 

  Willie's Lakeview

  Aug 2005 - Nov 2012

  Executive Chef

  I'm was in charge of the Back of House operation. Responsibilities include staffing, training, purchasing, cost control, menu design, food preparation, banquet planning and preparation, and catering. We planned and facilitated all types of events; super bowl parties to grand wedding receptions.

• 

  Willie's North / West Chester

  Nov 2012 - May 2017

  Executive Chef

  I'm in charge of the Back of House operation. Responsibilities here still include staffing, training, purchasing, cost control, menu design, and food preparation. The best thing about this location is the challenge of building a customer base from the ground up.

• 

  Self-employed

  May 2017 - Jan 2022

  Driver

  Transporting passengers with the Uber and Lyft platforms, and parcels via the Amazon Flex platform

• 

  CAST Accounting

  Jan 2022 - now

  • Tax and Accounting Associate

    Aug 2022 - now

  • Accounting Co-op

    Jan 2022 - Aug 2022