
John Stewart
Prep Team Leader

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About me
Production Manager at Leviat
Education

Deeside College
2011 - 2012Level 2 NVQ Diploma (Buisness Improvement Tech - Process improvement)
Deeside College
2006 - 2007ILM Level 5 Diploma in Management
Deeside College
2008 - 2009EDEXCEL Level 4 NVQ in Management
Vion Lean Leadership Academy
2011 - 2011Lean Leadership TechniquesThis was a 3 week intesive coarse on changing your view on continous improvement techniques and teaching the tools of change, improvemnt, sustainabilty & continous improvement.
Experience

Hazlewood Pizza
Jan 2003 - Jan 2005Prep Team Leader
Burtons foods Moreton
Jan 2003 - Jan 2003Operative
Paramount foods
Dec 2005 - Oct 2012Reporting to Director of Operations.The Support Function Controls - Preparation production, Chilled/ambient, Frozen & Dry storage, the supply of all materials required for the production of all products manufactured at this site on site & Dispatch of finished goods in a high speed ever change environment Consisting of 4 Dispatch/warehouse teams (4 on 4 off), 2 Preparation teams, 2 Crust controlling teams(Follow production shift Patterns) Main areas of Responsibility, >Managing and sending out weekly KPI reports for the department, Setting monthly/yearly targets, (achieved and improved on every year since 2009)>Driving a Continuous improvement culture for all 3 areas Controlling waste, downtime & performance losses through Lean techniques with required corrective and improvement actions, Understanding and contributing to Production OEE >Attending relevant production meetings, Weekly Managers meetings (actions for KPI, Lean improvements & drivers etc). NPD, HACCAP & PMO Meetings>Maintaining stock levels materials, weekly & end of month stock takes. Using Chep Management recovery for pallet supply to Deeside and 2 other sites with in the business, liaising with transport contractors, 3PL Companies such as TDG DSL etc, to deliver and receive materials>Managing all FLT Maintenance, Safety & training across the site (including other departments).>Quality Levels (GMP, Health & Safety, Annual Audit’s – EFSIS, BRC & ISO 9000, Customer Audits - J Sainsbury Morrison etc, Internal audits) > Strong communication skills, liaising with customers & suppliers, outside contractors, liaising with other sites within the company, controlling logistical operations, delivery schedules. Delivering & improving ever changing requirements, working alongside other departments within the business including Technical, Commercial, NPD, Supply Chain & Principally the Production Teams, WMS, IT Skills >Leading, & delivering Lean Manufacturing improvement projects – various Show less Improve areas such as cost, waste, downtime & labour. Rising to the challenges or tasks been asked of me and my team. Skills & ExperienceKPI > Planning & Utilising Schedules > Utilising Team skills > Communication within the business NPD > Technical > Production > Supply Chain > TPMPeople:- Induction > Training > Performance > RTW’s > Holiday admin > encouraging communication between other departments of the business > encouraging team feedback > innovation > continuous Improvement skills > H&S. Show less
support function manager
Oct 2009 - Oct 2012support function coordinator (team leader)
Dec 2005 - Oct 2009

Vion
Jan 2009 - Jun 2012Support function managerSame role as above in Paramount Foods - was transferred back to Paramoount from Vion in June 2012

Ancon Building Products
Jan 2013 - nowProduction Manager
Licenses & Certifications

Diploma Level 2 NVQ Business Improvement Techniques - Process Improvement
City & GuildsJun 2012
EXDEXCEL Level 4 NVQ in Management
EDEXCELJan 2009
Ilm Level 5 Diploma in Management
Institute of Leadership & ManagementMar 2008
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